Forno Sternini In Ravenna

I'm Andrea and I've had the house here in Marina since '98 and I have to admit that it really has so much good and genuine stuff. I fell in love with the casatiello, the olive focaccia, the one with cracklings, not to mention the Neapolitan pizza, then we go with the ham and cheese braids, and then the zabaglione brioche.... and then an avalanche of tarts, donuts, dry biscuits... I don't have any photos because I swept everything away... :-) and then they make cappelletti with ragu, baked lasagna, baked vegetables...

Excellent products, both sweet and savory. A must-have for Marina di Ravenna!