Forno Santantonio In

Every year we return to Rivabella, there's one guarantee: Forno Sant'Antonio! Quintino, the owner, and his family always welcome us as if we were part of the family, treating us to the best of traditional Apulian food... all of the highest quality. From meatballs, fish dishes, orecchiette, focaccia, and the legendary Apulian desserts, it's truly difficult to choose... everything is delicious, the service is efficient, and the quality is top-notch. Highly recommended!

What a wonderful discovery! The best rustico I've ever eaten, but the pasticciotti, pizzas, and focaccias are also delicious. Everything is prepared with care, skill, and craftsmanship, and served with great kindness by the owners! A must-visit for anyone who wants to taste Salento specialties!

Delicious, fresh products! The prepared dishes and focaccia are excellent.

Goodness and hospitality are the secret of this delicatessen bakery.

Good products and friendly staff but the prices are exaggerated like the whole area

Everything was delicious!! We tried practically everything, and it was absolutely worth it. The owner is a treasure, incredibly kind, and above all, you can see he puts so much passion and love into his work. We'll definitely be back during our next vacation in Puglia. Highly recommended!

The meatballs in tomato sauce that they sell in this bakery are a spectacle, they melt in your mouth, delicious, compliments to the chef.

The best bakery in Lecce, the food is very good and the service is very helpful and welcoming.

The food is good and Quintino is very nice.

We purchased bread, pasticciotti, stuffed pizzas, panzerotti, etc., all excellently made and delicious. Kudos to the amazing pasticciotti. Highly recommended.