Forno Il Michelangelo Della Pizza In Genzano di roma

23/03/2025: We stumbled upon this restaurant by chance. Actually a little out of the way. But they hadn't eaten in such a good and homemade way for years. All made by the owner's hands starting from the gnocchi with an extraordinary sheep sauce. Homemade pappardelle with an exceptional white ragù, very delicate lamb and tripe with sauce and pecorino like the one mum used to make. The only flaw was not being able to taste the Cesanese from those areas. All with the discount for booking via the application. Experience to be repeated

08/03/2025: Very informal, friendly staff and genuine and plentiful food