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Ristoranti
Puglia
Brindisi
Ostuni
Forno Cose Buone la Foggia

Forno Cose Buone la Foggia In Ostuni

Piazza Giovanni Erriquez 5, 72017, Ostuni Italia Ostuni
+39 328 677 5737
7,2

Basado en 77 opiniones encontradas en 2 webs

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90
Di 281
in Ostuni

I clienti commentano i loro piatti di...

focaccia
Ostuni

Gestione recensioni

Recensioni Nota
Google 116 9.2
Recensioni Nota
TripAdvisor 7 9.4
Delicious focaccia, great prices, and a nearby park where you can enjoy your snack in peace. Great!
Più commenti
in Google
.
30 Settembre 2025
10,0
Friendly staff, fair prices. Well done!!
Più commenti
in Google
.
04 Agosto 2025
10,0
Congratulations on the products!
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in Google
.
16 Maggio 2025
10,0
Typical Italian panificio, very good!
Più commenti
in Google
.
30 Aprile 2025
10,0
In my opinion the panzerotto was raw inside but the pizza was good and decent
Più commenti
in Google
.
19 Aprile 2025
6,0

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Trattoria Q8

18/11/2025: Excellent place for a relaxing break
30/09/2025: Located on the northbound Brindisi-Bari highway, this bar-restaurant offers plenty of tables for its customers. The food, cooked to order, is good but not abundant, let's say, by normal standards, and the overall quality of the ingredients is a classic "neither good nor bad." I had the fusilli with pesto and shrimp and a side of spinach. Bread, water, and coffee totaled €22.00. The price, let's say, is a bit high for the portions and quality, but not outrageous. The service is fast and efficient. This restaurant is also recommended for its convenient location near the "Monticelli" (Ostuni) exit of the SS road, in the "Q8" fuel station, two minutes from the sea.
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Rodos Club

30/09/2025: My favorite place since I was a child (and I'm 56 years old), a splendid and unique place, to visit possibly not in the month of August, Bar and restaurant open all year round with typical local cuisine dishes and pizza also for lunch. Kind and helpful staff. I always return.
17/09/2025: A stunning location on one of the most beautiful beaches in the area, a seafront restaurant serving delicious local dishes, very good pizza, and the option to order raw fish in advance. We had excellent Taranto mussels, delicious eggplant parmigiana, unique pasta dishes with pistachios, prawns, and even yellow cherry tomatoes, fresh fish—all delicious. Antonio, the owner, was very kind and guided us through the village, which is private, so you need to get permission to enter. Congratulations! And thank you!

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