Forno Artigianale La Macina di Polokhach Halyna In Torrita tiberina

26/12/2024: Upon entering we were immediately attracted by the very simple look and the small but warm and comfortable environment. Special dishes, essentially based on porchetta and cured meats. The millefeuille is delicious. But the pasta and beans and the lasagna are also excellent. The house wine is delicious and has a genuine flavour. Friendly and welcoming owner. Good value for money. We will be back.

10/12/2024: If you are looking for first courses and if you are in a hurry, go elsewhere. Here you can find, combined with typical products, top quality ingredients, refined but still without frills and pretensions. The combinations with porchetta (millefoglie) were, for us, a surprise that we feel we must share. The plating was well taken care of, far above the standards of fraschette and taverns. Claudio was very kind, helpful and friendly. It is one of the few places we will certainly return to. Parking difficulty: very high in the vicinity.