Forno Artigianale F.lli Bolla In Stella

Very popular place, in the true meaning of "popular". You can have farinata with cheese and cured meats. I let the pictures speak for themselves.

The Bolla brothers could not add anything better to the San Martino focaccia, renowned among the Ligurians, also sold in the best bars on the coast from Varazze to Albisola at least, and with people who come to get it from Genoa to make a good impression on their colleagues to the focaccia competitions. I met some Milanese people who only remembered this oven from the entire area. Simply spectacular. Also the best bread I have ever eaten and many other very interesting specialties. The flaw with the oven was that it was only open in the morning. They could have extended the hours into the evening. Instead they did more: they opened the bar next to the bakery. Beautiful view, focaccia and farinata until late in the evening, drinks at very honest prices, for example, coffee still costs one euro: I don't remember other places in the North! In high season the place is crowded: it has brought the town back to life but it is when there are fewer people that its qualities can be appreciated more fully. Because they are very, very nice people (even the parents you will often find behind the counter). It can truly be a blessing to pass by when there is less flow for the pleasure of knowing splendid humanity.

Incredible bread and focaccias👍👍👍

In the bar there is a good choice of local beers in bottles/cans. The delicious baked goods and the very friendly staff!

Historic oven with many types of bread. Helpful staff. Wood oven

Extraordinary for quality and authenticity.

Small oven that you almost struggle to see when passing by but you can certainly smell it. Artisanal products, particularly excellent focaccia which I later discovered was renowned throughout the area. Courtesy in serving you on the part of the family member behind the counter. The Colomba I tasted for Easter was also excellent. If you are in the area it is worth a visit

Focaccia of all types, delicious. But obviously also sweets and bread. An oven from times gone by ;-)

Amazing focaccia, very kind owners.

The baker of yesteryear, just the way I like it. Typical or revisited products, all worth trying.