Forno Argnani In Ravenna

31/01/2026: Every time I go for lunch it's always a discovery, always different dishes cooked with love

13/01/2026: We found La Granadilla by chance, and what luck! I love vegan cuisine, and here I found a truly comforting, well-kept environment with a warm atmosphere that makes you want to stay. Perfect winter offerings: warm, tasty, and "cuddle-worthy" dishes, but always well-balanced and made with quality. We had a delicious legume soup, accompanied by homemade crackers made with semi-whole wheat flour and seeds (fantastic!), and basmati rice with saffron, cabbage, leek, and blueberries: an original yet incredibly successful combination. I also loved the jars of homemade cookies (so cute!), and the orange cake of the day was truly delicious. A wonderful discovery!