I discovered this bakery recently.
The products are very good and high-quality.
You can taste the owners' research and attention to detail in selecting ingredients and raw materials from the very first bite.
It's worth the trip, even for those who aren't from the area!
They also offer takeout and reservations.
Recommended!
I've known this bakery since the 1980s, and since Pietro Poletto's time, I've always found great professionalism and meticulous attention to the raw materials used.
The business has been successfully continued by his sons Francesco and Claudio, who have further improved the quality and assortment of their products thanks to rigorous and ongoing training and continuing education.
In my opinion, this is the best bakery in the province of Rovigo!
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