Food Lab In San teodoro

15/08/2024: Very nice menu and high quality of the food. We had a mix of starters, main and second to share. The basic ingredients were vary good and tasty, starting from the parma ham and mozzarella of the starter. We enjoyed the Orecchiette with Ragout of Wild Boar and Mozzarella, very tasty and creamy. The Beef Tartare with raw vegetables was also very fresh and tasty, as well as the Eggplants with Grilled Caciotta and fresh tomatoes cooked in the oven that I would recommend. We had a spare glass of Ripasso wine, from Valpolicella, that was extremely good. Overall a very good experience that we would recommend! To be aware of: the small dining room is shared with the Hotel guests, and many family with children were dining there. If you look for a peaceful and romantic dinner for a first appointment (despite the cosy ambiance and romantic environment of the location), it could be different from what you expect

26/07/2024: I'll try to be fair, the place isn't bad, nor is the food bad with the exception of the pizza which I didn't eat, but all 4 of us who went weren't completely satisfied, from the suckling pig to the red wine (cold) we weren't thrilled . Final cherry with an error on the receipt where instead of 2 glasses of wine they had put 2 bottles. However, write off the difference with kindness