Fontanel In Fiavè

02/07/2026: A small, retro-style restaurant with many knick-knacks and alarm clocks collected by host Andrea, who, in addition to being host, is also chef, waiter, sommelier, and even DJ, if you like, for a fun background music coming straight from a turntable—not banal but definitely niche—Battisti, Battiato, and so on, to liven up the evening with a unique menu chosen by Andrea, where surprises reign supreme. We ate well and had a lovely evening sampling dishes that were different from the usual classic Italian "menu." There's certainly room for improvement, but the experience was positive, as is the positivity that shines through from Andrea, who certainly deserves recognition for the courage of the project he's spearheading. Best wishes for his investment. It's just a shame they don't have any outdoor tables for the summer.

30/06/2026: 🌟 A timeless experience: where chaos becomes poetry If you're looking for a classic restaurant with a waiter in livery and a ten-page paper menu, look elsewhere. This place is truly unique. Here, only one man is in charge, playing the roles of chef, waiter, and sommelier. An extraordinary culinary one-man show. 💿 The atmosphere: analog nostalgia Décor: Strictly retro, refined, warm, and unfussy. Music: Only real vinyl crackling from the turntable in the background. Soundtrack: From Guccini's soulful ballads to Emmanuelle's smoky, erotic atmospheres. 🍽️ The formula: no choice, just trust The menu: None. He decides it based on his shopping inspiration. The dishes: It's not a dinner, it's a guided sensory experience. The service: Managed entirely by the owner, who cooks, serves, and explains each wine. A magical place where you sit down, turn off your phone, and leave yourself completely in the hands of the host. Incredible dishes and meticulously chosen wine pairings. The price is appropriate for the exclusivity of the experience.