Fermento food & more In Sora

A modern, welcoming, and meticulously maintained restaurant, the evening menu focuses on pizza and burgers. In this case, I'll talk about the pizza—fragrant, light, and sophisticated. It's clear there's a lot of thought behind it—not your typical pizza, but something different, highly digestible. For appetizers, the classic supplì, potato croquettes, and delicious French fries. The desserts are truly exceptional, especially the tiramisu. The prices are perfectly in line with what you get, and the beer selection is good. The service is courteous.

The pizza is always top-notch, delicious and crispy, and what can I say about the tender and juicy burgers and the juicy ribs? The owners, Roberta and Giuseppe, are very attentive to their customers... well done, keep it up... We also tried the restaurant for lunch; "tasting" is the right word for the truly high-quality Tonnarelli... and at lunch too, the usual attention to customer service and the quality of the dishes... thanks Giuseppe and Roberta...

I discovered Fermento - Pizza e Cucina for lunch and was absolutely blown away. The atmosphere is modern and welcoming, and Chef Roberta's culinary offerings are a true revelation. There's no pizza at lunchtime, but you won't miss it, as the gourmet dishes offered are top-notch. We enjoyed the Tonnarelli with three cherry tomatoes, parmesan, and basil (a light yet flavorful first course featured on their menu). Each course reflects Chef Roberta's trademark care and attention to quality ingredients. Her approach is reflected in every detail, from the impeccable service to the balanced flavors. The staff was exceptional, polite, and always available. It's a place where you can sense the passion for fine Italian and Mediterranean cuisine. For those seeking a lunchtime dining experience in Sora that transcends the usual routine, Fermento is the perfect choice. Kudos to Roberta and the entire team! I can't wait to return.

Pinsa 5*, the service wasn't the best, maybe because there were only 2 of us? They brought the pinsa on a cute little tray, already cut, you had to eat it with your hands, without a knife or fork, maybe I didn't understand the mood of the place... The choice of iron chairs, at some tables, really uncomfortable, I got up more tired than when I arrived 2*, single bathroom for men, women and seniors without a toilet seat, I can't understand why 1*... Anyway, Pinsa worth trying, really good and unique flavors, compliments to the chef..

A delightful discovery, fried appetizers and pizza, excellent quality!! Highly recommended.

Average value for money: good food, but rather small portions and decidedly high prices. The atmosphere is refined and the service is standard.

One of the three types of pizza, the so-called cloud pizza, is the main reason to visit Fermento. It's not the only reason, as there are also very interesting initiatives throughout the day, as well as other lunch and dinner options with delicious, quality cuisines that go beyond pizza. We've known about Fermento's cloud pizza since it was first made at the previous location on Via San Domenico, and we have fond memories of it. After perhaps a dip in quality, even though we don't eat pizza very often, it must be said that the quality has improved, making the experience even more enjoyable than before. This is a high-end pizza, to which cloud pizza belongs, undoubtedly the most gourmet of the three main types. The owners are friendly and helpful, the service is attentive, and the selection is excellent, offering both foreign and a fairly wide selection of local beers. The focus is also on local cuisine, not only in the pizzas but also in the other options available, from drinks to the dishes available on the lunch menu (a recent initiative). Clean space, the space extends parallel to the kitchens and the main road. Quiet location, parking isn't too hard to find. The space remains somewhat cramped when the outdoor veranda isn't used in the summer, a distinctive feature shared by the Via San Domenico location. Perhaps a different layout or other arrangements could offer a better sense of space and sound, which are important for fully enjoying the convivial experience of a meal... Fermento and the people who work there represent a point of reference and an example to follow in this part of Italy where investment and attention are lacking from too many important stakeholders who should instead care about the South, and in particular the almost forgotten province of Frosinone. Thank you

A modern atmosphere, with classic yet intriguing dishes ranging from fine dining to pizza, all elegantly presented. Attentive and punctual service. Special mention for the homemade dessert.

Excellent food, very tasty and delicious dishes that are worth trying! The staff is very friendly and helpful, and the place is welcoming. A full lunch menu for just €20 is highly recommended.