Fermento food & more In Sora

Pinsa 5*, the service wasn't the best, maybe because there were only 2 of us? They brought the pinsa on a cute little tray, already cut, you had to eat it with your hands, without a knife or fork, maybe I didn't understand the mood of the place... The choice of iron chairs, at some tables, really uncomfortable, I got up more tired than when I arrived 2*, single bathroom for men, women and seniors without a toilet seat, I can't understand why 1*... Anyway, Pinsa worth trying, really good and unique flavors, compliments to the chef..

A delightful discovery, fried appetizers and pizza, excellent quality!! Highly recommended.

Average value for money: good food, but rather small portions and decidedly high prices. The atmosphere is refined and the service is standard.

One of the three types of pizza, the so-called cloud pizza, is the main reason to visit Fermento. It's not the only reason, as there are also very interesting initiatives throughout the day, as well as other lunch and dinner options with delicious, quality cuisines that go beyond pizza. We've known about Fermento's cloud pizza since it was first made at the previous location on Via San Domenico, and we have fond memories of it. After perhaps a dip in quality, even though we don't eat pizza very often, it must be said that the quality has improved, making the experience even more enjoyable than before. This is a high-end pizza, to which cloud pizza belongs, undoubtedly the most gourmet of the three main types. The owners are friendly and helpful, the service is attentive, and the selection is excellent, offering both foreign and a fairly wide selection of local beers. The focus is also on local cuisine, not only in the pizzas but also in the other options available, from drinks to the dishes available on the lunch menu (a recent initiative). Clean space, the space extends parallel to the kitchens and the main road. Quiet location, parking isn't too hard to find. The space remains somewhat cramped when the outdoor veranda isn't used in the summer, a distinctive feature shared by the Via San Domenico location. Perhaps a different layout or other arrangements could offer a better sense of space and sound, which are important for fully enjoying the convivial experience of a meal... Fermento and the people who work there represent a point of reference and an example to follow in this part of Italy where investment and attention are lacking from too many important stakeholders who should instead care about the South, and in particular the almost forgotten province of Frosinone. Thank you

A modern atmosphere, with classic yet intriguing dishes ranging from fine dining to pizza, all elegantly presented. Attentive and punctual service. Special mention for the homemade dessert.

Excellent food, very tasty and delicious dishes that are worth trying! The staff is very friendly and helpful, and the place is welcoming. A full lunch menu for just €20 is highly recommended.

Fermento's pinsa is delicious! The dough is well-leavened, fragrant, and the toppings are excellent. We loved the Fermento pinsa with confit cherry tomatoes, buffalo mozzarella, and prosciutto, and the Pistacchina pinsa with mortadella, buffalo mozzarella, and pistachios.

Everything was excellent! Especially the lussuria pizza!

Bella location,personale gentile qualità delle Materie Prime ottima. Pizza fragrante a lunga lievitazione bene anche primi e secondi piatti Complimenti.

Locale difficile da inquadrare, un pó ristorante un pó pizzeria, forse una versione 3.0 di pub? Non lo so! ha una sua identità, ma nel contempo non capisci bene l'atmosfera in cui sei. La qualità della materie prime è da ristorante, il servizio da pub. Personalmente non ho gradito la pizza, mentre chips e dolci ottimi. Il conto elevato per un servizio non da ristorante. 50€ per due persone sono prezzi che si spendono in località molto più blasonate di Sora.