Average value for money: good food, but rather small portions and decidedly high prices. The atmosphere is refined and the service is standard.
Giulio De Simone
.
07 Ottobre 2025
6,0
One of the three types of pizza, the so-called cloud pizza, is the main reason to visit Fermento. It's not the only reason, as there are also very interesting initiatives throughout the day, as well as other lunch and dinner options with delicious, quality cuisines that go beyond pizza.
We've known about Fermento's cloud pizza since it was first made at the previous location on Via San Domenico, and we have fond memories of it.
After perhaps a dip in quality, even though we don't eat pizza very often, it must be said that the quality has improved, making the experience even more enjoyable than before. This is a high-end pizza, to which cloud pizza belongs, undoubtedly the most gourmet of the three main types.
The owners are friendly and helpful, the service is attentive, and the selection is excellent, offering both foreign and a fairly wide selection of local beers.
The focus is also on local cuisine, not only in the pizzas but also in the other options available, from drinks to the dishes available on the lunch menu (a recent initiative).
Clean space, the space extends parallel to the kitchens and the main road. Quiet location, parking isn't too hard to find. The space remains somewhat cramped when the outdoor veranda isn't used in the summer, a distinctive feature shared by the Via San Domenico location. Perhaps a different layout or other arrangements could offer a better sense of space and sound, which are important for fully enjoying the convivial experience of a meal...
Fermento and the people who work there represent a point of reference and an example to follow in this part of Italy where investment and attention are lacking from too many important stakeholders who should instead care about the South, and in particular the almost forgotten province of Frosinone.
Thank you
Elliot Alderson
.
25 Settembre 2025
10,0
A modern atmosphere, with classic yet intriguing dishes ranging from fine dining to pizza, all elegantly presented.
Attentive and punctual service.
Special mention for the homemade dessert.
Piercarlo Gugliotta
.
21 Settembre 2025
10,0
Excellent food, very tasty and delicious dishes that are worth trying! The staff is very friendly and helpful, and the place is welcoming. A full lunch menu for just €20 is highly recommended.
Manuela Rosetti
.
12 Settembre 2025
10,0
Fermento's pinsa is delicious! The dough is well-leavened, fragrant, and the toppings are excellent. We loved the Fermento pinsa with confit cherry tomatoes, buffalo mozzarella, and prosciutto, and the Pistacchina pinsa with mortadella, buffalo mozzarella, and pistachios.
Mara Polsinelli
.
07 Settembre 2025
10,0
Everything was excellent! Especially the lussuria pizza!
Anna Riccioli
.
06 Settembre 2025
10,0
Everything was excellent, the place was welcoming, the owners were very kind and the pizza was amazing!!
Simonetta Tesone
.
06 Settembre 2025
10,0
A wonderful experience this evening. We enjoyed excellent pizzas with superb ingredients. The place was welcoming, and the owners were so kind. An experience to remember.
Rita Morricone
.
04 Settembre 2025
10,0
Lovely welcome great service from Brooke and Lacey who are efficient and so friendly the pizzas were the best we have ever had and will definitely return
pioneer_roofing
.
07 Giugno 2025
10,0
Locale eccezionale, personale meraviglioso, pinze deliziose: ogni volta che siamo in zona ci ritorniamo sempre. Sono una Garanzia a Sora !
Erica B
.
30 Maggio 2025
10,0