Fermento food & more In Sora

04/11/2024: We were there yesterday for lunch, booking a few days in advance via telephone, and we had a good time. We were seated in one of the two internal rooms, with large tables well spaced from each other. We took two appetizers from the gardens, in five, 5 first courses, 5 second courses and 4 side dishes including baked potatoes and salad. The appetizers were varied and not plentiful, but it was just enough to have a taste, even if instead of two, a single potato pie arrived, following the various courses of vegetables, fried foods and cured meats with cheeses. The first courses were also in adequate quantities, although one of the two dishes of fresh pasta topped with pumpkin, mushrooms and sausages did not seem suitable, in terms of portion, for an adult. The sagne with beans and lard is decidedly tasty, and the tagliatelle with porcini mushrooms and truffle is nothing to complain about either: what a flavour! Even the second courses, including veal steak, pork kebabs, roasted lamb and slices of scamorza with ham, were all excellent, plentiful and served together with roasted potatoes and salad with tomatoes, a pity that they were already dressed with vinegar! We paid 138, a decidedly honest bill. Congratulations for the way the place is kept: clean and with functioning games, rides and fields, including basketball and football. Too bad the table football table doesn't have any balls, one, and the absence of a football or basketball, it might be an idea to keep some for those who haven't thought of bringing them with them to play. The village in front of the restaurant and the Cicerone tower, completely free to enter, are absolutely worth visiting

19/10/2024: Beautiful location, top quality food, welcoming service, congratulations