Fattorie Grottamiranda Azienda Agricola Tedesco In Carovigno

Siamo stati a cena in famiglia,la location carina ma poca scelta di carne . Una semplice grigliata mista ,con tagliere di salumi. Buono ma mancano comunque i contorni che servirebbero x accompagnare tutto il resto ,non fanno frittura come patatine o polpette o altro ,ne altri tipi di contorni. Si mangia solo affettato ,formaggio e classica carne grigliata con poca scelta. Menu troppo ridotto a mio parere ad un prezzo comunque nella media.

A place located in the Sernova countryside, a little difficult to find as the road is not lit at all and there are no signs, but fortunately with Google Maps it was easier to find it. The business opens from Thursday to Sunday. As established here in the timetable, you can book by calling the telephone number. Very nice and welcoming atmosphere, with attention to the smallest details. At the entrance there is a large counter with a very clean and schematic display of meat, while around it there is the sale of all the products they produce, pepper cream, jams and many types of wine. As soon as we arrived we directly ordered the meat following the strict advice of the counterman to avoid waste. We ordered slices of wild boar meat which were cooked well and had a fairly tasty flavor but we didn't feel that typical wild flavor of wild boar, unfortunately the bowlettes were only one type and the sausage only two. Platter of really varied cured meats and cheeses and above all very good and tasty. I would have preferred a little more choice in the particularity of the bowlers and sausages, perhaps even finding the seasoned one. Bombette: overcooked, they were almost crunchy. However, in the description it is specified that only pork and wild boar meat is available. The peculiarity that I didn't like was the fact that we weren't given a menu so we could order aperitifs or side dishes, we only managed to order a salad but unfortunately they brought it to us seasoned and this is honestly something that I didn't like at all because each of us has both health and taste needs for which perhaps we don't like vinegar or we don't like salt. Apart from these two flaws, I can enthusiastically say that we had a pleasant evening but above all that the quality of the meat is really good. Price per person a little too high compared to the competition

Exceptional culinary experience!!!

An hour's journey that was worth it. Great confirmation of expectations.

Delicious cured meats and meats

Unbeatable value for money. This restaurant offers exclusively pork and wild boar. All animals are raised ethically and responsibly, and the quality of the meat can be felt in every bite. The cold cuts platter is very varied, with delicious cold cuts, all of which can be purchased in vacuum-packed packages. What about the grilled meat... I come back every year for their wild boar capocollo, I've never eaten anything so good... soft, juicy and tasty. The other cuts of meat are also very tasty, the only comment I would like to make is regarding the cooking of the bombette which I would have liked cooked more. Despite this they were still delicious. The desserts are also very good, especially the coffee cream and the sorbet. I will be back next year, I recommend to all meat lovers.

The outdoor area setup is beautiful

Very nice location. Found by chance after disembarking in toast in a camper. Excellent food. Adequate price. Super friendly staff. They even let us sleep in the front yard with the camper! Super recommended

We had dinner a few days ago. Delicious food, unique location and very kind staff. The price is absolutely correct in proportion to the quality of the food. If I really have to find a flaw, the wine (house rosé) was not good and the service was a bit slow: the cold cuts arrived first and the bread much later and the cheese first and the jams much later but there is say that the place was full and ours was a table of 17 people so absolutely understandable. Overall, highly recommended place.

Esperienza unica. Location splendida, fattoria con animali, tavoli nel verde ed edificio storico. Cena tipica e ottima, buoni i taglieri di salumi e formaggi, eccellente la carne alla griglia, porzioni molto molto abbondanti ma è possibile avere una doggy bag. Il personale è rapido e gentile e il conto super conveniente! Da provare assolutamente