Wonderful place, excellent food, a firework of sensations
Marco Gallo
.
13 Luglio 2024
10,0
A simple and delightful place.
The owner and all the staff were very kind and truly hospitable, it seemed like I had known them forever. Each dish cooked according to daily availability (I love this type of non-pre-packaged cuisine).
The dishes are truly delicious and never banal.
We had a really good time.
We will be back!
Fabio Lanni
.
30 Giugno 2024
10,0
The location takes you back in time to the memories of your grandparents and all the objects that were part of them....excellent and creative food....the owners and staff are highly affable, competent and qualified
Paola Sem
.
26 Giugno 2024
10,0
A truly great place to spend a very pleasant evening. Excellent food, beautiful atmosphere.
Eating at Fataverde is an experience, I recommend the tasting menu in order to give the chef complete freedom of expression and appreciate their cuisine.
Absolutely recommended, we will be back!
Giorgia Tila
.
25 Giugno 2024
10,0
Una piacevole serata passata in questa meravigliosa location, immersa nel verde della valle di Comino. Piatti ben presentati, con materie prime del territorio, ricercate ed esaltate con professionale e giusta manipolazione. Calorosa ed amichevole accoglienza da parte dei titolari, presenti ed attenti alle esigenze dei clienti. Ancor meglio la spiegazione e la cultura del cibo servito, con minuzioso dettaglio degli ingredienti. Stupende le ragazze/cameriere, professionali e delicatamente attente nel servizio al tavolo. Che dire, consigliatissimo !
Crisss
.
10 Giugno 2024
10,0
Following some publications read about the villages of Italy, my husband identified the Fataverde site. We spent a pleasant Mother's Day, immersed in a location that took me back to my grandmother's objects: the legendary old Lazzaroni biscuit box. The cupboards from the 1950s, with the pots and pans that grandmother used, and also finding the same fabric used for the bedspread. A pleasant dive into the past. But let's get to the food.
Fixed menu, with tastings of typical products proposed with the chef's reinterpretation.
The presentation was well done, but the most exciting part was the flavor. They combine spices and aromatic herbs in what can be a simple pasta dish, with local aromas, and typical products such as Picinisco blue.
Excellent processing of good quality raw materials.
The owner is good at retaining guests and explaining the gastronomic journey they offer. We will be back.!
roberta tabellario
.
13 Maggio 2024
8,0
Fantastico a dir poco, personale gentile e accogliente, ci hanno subito fatto sentire a casa, ci hanno fatto innamorare dei loro piatti creati con passione e prodotti ricercati e genuini, un menu davvero insolito e delizioso!!! Da provare a tutti i costi
ettore f
.
01 Maggio 2024
10,0
I was in this enchanting place today, and I must say that I was really impressed, not only by the particularity of the food and the refined quality of the raw materials, but by the passion and love that all the staff employ in this work, you can see it. who do it with passion and it is not something to be taken for granted. I really recommend it to everyone, I will be back as soon as possible!!! Well done
ettore ferrara
.
01 Maggio 2024
10,0
Very beautiful and characteristic location, top menu and excellent food. Recommended
Giorgio Iracà
.
01 Maggio 2024
8,0
💖Wonderfully beautiful..sublime magical atmosphere...luanavincenzovaniapasquale
Luana Raponi
.
27 Aprile 2024
10,0