Fataverde Orto e Locanda In Alvito

Una delizia per il palato e uno spettacolo per gli occhi ! Non è la prima volta che mi trovo ospite di Roberto e Sabrina ed ogni volta è un esplosione di sapori e di emozioni. Piatti ricercati ed insoliti, con prodotti tipici della valle. Un luogo che consiglierei davvero a chiunque abbia voglia di passare davvero una bella giornata spensierata con il buon cibo, immersi nella natura e nel calore di casa!!! ⭐️⭐️⭐️⭐️⭐️

As always… it was a very pleasant experience. The inn is located in a quiet location, surrounded by nature, but at the same time easily accessible. The atmosphere is familiar and welcoming, with a staff always available and ready to satisfy every need of the guests. Optimal!

An enchantment... Here you don't go to eat but you go to have a real experience with Roberto and Sabrina. After a year, my partner and I finally managed to find the availability of a table but I guarantee you that the wait was fully repaid. It's not possible to describe everything because one post isn't enough... I can only say that the location literally tears you away from reality for the entire time you're there, Roberto welcomes you from the first time as if you were a family friend forever, recommending the best wine pairing for the menu of the day (fixed price €40) from starters to desserts, calling you by name when he arrives at the table to describe the wonderful dishes that Sabrina creates in the kitchen. We drove an hour and a half and left that enchanted place with tears in our eyes and with an experience within us that we will never forget and will absolutely relive. Sabrina is a brilliant mind and fantastic cook. I don't know what to add... Go!

REVIEW ESPECIALLY FOR THOSE CUSTOMERS WHO DO NOT CANCEL THE RESERVATION AND DO NOT EVEN ANSWER THE PHONE!!! Today we spent a wonderful day tasting, unique flavors and aromas and I must add that to make an appointment, since every time we remember at the last second, this Sunday we organized ourselves first. Today was a spring day and, in the meantime that we were in the company of the owners who served us the dishes of the day, I asked how it was possible that in the other room there is a free table considering that I usually never manage to find a place. The response was that 5/6 people booked the table and in the end they didn't show up, nor did they call to cancel the reservation. I believe that this is a lack of respect and education towards those who work especially on weekends and who live trying to please everyone and do the best for everyone. These sacrifices are never rewarded because as always in this beautiful Italy there are rude people who do not respect those who live for this job, because not only do they not show up but they don't even answer the phone to get updates on the delay, which certainly sometimes the thoughts of a restaurateur are 360°, one can even imagine an accident, an unforeseen event one can worry about, because we are all adults and parents. These disrespectful people no longer deserve a place as far as I'm concerned and because of them the owners have given up and rejected at least 30 other calls from people who come from distant countries, to spend a few hours in a wonderful place and nature... they are people who would do anything, even leave at the last moment knowing that a place has become available... but instead the RUDE people not only don't warn but don't even answer and tie up the table. I would say that any restaurateur who keeps tables for these people should no longer give them future hope, and that they should eat at their mothers-in-law's, at least they show up when they want and also take some "bullshit" for any delay. Anyway Fata Verde is always the TOP, Roberto and Sabrina have that something that is special and unique both in the study of the dishes and in knowing how to manage a room of customers who love being in their company, in the harmony and peace of the Comino Valley. THANK YOU AND RESPECT THOSE WHO WORK AND COMMIT TO US....FOR YOU DISRESPECTFUL.

Luogo fantastico, immerso nel verde, siamo arrivati in questa struttura molto curata nel dettaglio, con il signor Roberto un ottimo padrone di casa che ci ha fatto sentire subito come se fossimo a casa, una cucina ricercata con materie prime a km 0, antipasto da molte portate, ottimo i formaggi locali e la ricotta fresca ancora calda, primo buonissimo, a seguire il secondo davvero ottimo, carne che si scioglieva in bocca. Tutto questo a sorpresa, perché il menù va in base alla giornata e agli alimenti di stagione che la cuoca ha a disposizione. Consiglio assolutamente di andare in questo luogo meraviglioso. Alessandro e Lucrezia.

Fantastic place, genuine dishes and imaginative top owners

Well what can I say, I also gave my son communion here which I would say was top notch. Sabrina and her husband manage it and take care of the smallest details. Delicious local products, delicious cuisine and excellent wines

I was last Sunday with friends. Nice place... given the Christmas atmosphere, little appreciated apart from the usual lights... more care... about everything..... a year ago..... a lot much more refined..... given the beautiful place💕