Lovely crew, great food and charming atmosphere. That’s not a common thing in an area with turism oriented offers…
Vita Valka
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16 Febbraio 2026
10,0
The atmosphere is unique and whimsical, like Giorgio, the owner, who explains the menu in a friendly and thorough manner.
Amazing wine.
Super tasty arrosticini and porchetta.
Good fregola and excellent cured meat platter.
Top desserts.
Highly recommended.
Serena Carli
.
05 Gennaio 2026
10,0
Since they first took me there, I haven't stopped going. I love everything about it: the setting, the atmosphere, the people, the food. Nothing is predictable, from the original decor to the selection of dishes, to the kindness of the people.
The prices are absolutely fair.
valerio de bellis
.
29 Dicembre 2025
10,0
A characteristic restaurant in the center of Tirrenia offers
dishes with a different twist.
Stefano Edigati
.
23 Dicembre 2025
10,0
Where you can find the best "meat" in the world
Paola Moja
.
20 Dicembre 2025
10,0
Excellent experience, no doubt. The initial impression was a bit... complicated: in a packed restaurant, we were worried they'd lost our reservation due to the long wait. Then they seated us in a small cellar room with a long table complete with a throne at the head: a great start :) Generous blackboard menu, plenty of wines but no matching wine list (you get up and choose). "Balanced" is, in my opinion, the main adjective for the dishes at this place, finally a little out of the ordinary, but without that annoying pretentiousness of other restaurants. I loved the creamed cod with miso, lime, and coconut milk. Everything was so delicate, I thought I'd tasted a mix between 7up and Bounty, but nothing of the sort: harmonious aftertaste, perfectly balanced flavors, accompanied by exceptional aromas; for the first time, I found the touch of lavender to be perfectly appropriate, having already been overused in other places, but here it blended perfectly with everything else. I also tried my colleagues' slow-cooked tagliata, which was fantastic, and the amatriciana noodles with garlic flowers and raw and cooked garlic pods: spectacular, again with harmony and balance.
The last "risk" I took, which amazed me to say the least, was the panna cotta with gorgonzola, truffle, pepper, and honey, which I never imagined I'd enjoy in such a way. Absolutely delicious.
Finally, the place is small but welcoming, with just a few tables but warm, intimate lighting, perfect for a dinner with friends (as we did) or a romantic outing. I was truly satisfied, in every way. I'll definitely be back, and I'll recommend it.
Samuele Manfrin
.
17 Dicembre 2025
10,0
Excellent restaurant, with a good wine selection.
An excellent spot for a romantic or convivial dinner.
federico martini
.
10 Dicembre 2025
10,0
What a beautiful charming cozy place. Had dinner with my girlfriend - we’re German. I didn’t check before for vegan options and just walked in and asked. The owner (?) treated us so well and took great care of us despite being very busy. I loved the food. Had papas de pomodoro which is kind of bread cooked very long in an awesome sauce.
My girlfriend had frioles (beans) which was also very good. The 5e5 are to die for! Can only recommend this place! It’s awesome! We had a great evening.
Thomas Hühne
.
22 Novembre 2025
10,0
A super cool place with a great atmosphere. Excellent service from the chef himself.
Bogdan Bystritski
.
23 Ottobre 2025
10,0
Second time dining at this restaurant
The food is excellent and the wine is exquisite
The waiters are well-trained and excellent at recommending each course and accompanying wine
I will gladly return
Chiara Teruzzi
.
20 Ottobre 2025
10,0