Farmacia Dei Sani In Livorno

Absolutely exceptional. Every dish—from the antipasti to the second plate and the desserts is prepared with incredible originality and the highest quality ingredients. The flavours are just amazing. It’s hands down my favourite restaurant in all of Tuscany. We make sure to come back every time we’re in the area, and it never disappoints. A true gem.

Excellent quality food, noteworthy cured meats and cheeses. Good service. Very good wines. Excellent value for money.

It offers refined dishes with good taste, good appetizers, a good selection of wines, a welcoming place, adequate prices

I come back after 6 years at random, a long time but lives take strange turns, the kind and knowledgeable waiter shows me the wines, they don't have a list, you choose them from the cupboards or he shows them to you, ask for a Tuscan red and doesn't try to offer you the most expensive but the one he thinks is best or particular, I love the foods on the blackboard, curious names, particular combinations, what I wanted, having fun eating something new, I feel at home, my partner is happy, the memory of an old tattoo done years before, a smile, what I needed, if you are in Tirrenia, leave the main street and the mixed fries on the beach and stop by here.

Very delicious and fresh! I am beyond impressed and will be back soon. The menu changes frequently. The flavors are clean and vibrant.

Cozy atmosphere, good food, informal service.

Very friendly staff and very knowledgeable about wines. The menu is rich and varied at more than affordable prices. Pleasant place to spend an evening for two or in company.

I will make an evaluation on two aspects: - if you have to go there for the first and only time, I recommend it, the food is good, the portions are not large but not small, the service is welcoming. In short, it makes an excellent impression even considering the average level of venues of the same genre. If you plan to go back often, alone or as a couple, I have some doubts about recommending it wholeheartedly. The bill is not always very clear (the list of wines and glasses for example). And the service sometimes needs to be improved and sometimes appears absent. But probably if you have a certain number of people at the table the service is more personalized. Good luck so that it is filled with satisfied people, the managers are intelligent people and will be able to get the best out of this evaluation if they ever read it.

To feel good at the table you don't need a leather-bound menu and a 5-star Michelin place, but all you need is good, refined food, welcoming and kind staff and a quiet but unique environment. After a delicious 5 and 5 entry with an accompanying explanation of the name, we threw ourselves into the dish, which I recommend eating plain without pepper to better appreciate the quality of the meat, and a pumpkin soup accompanied by 2 glasses of red wine well recommended by the host. How could you not finish the meal if not with 2 good desserts accompanied by 2 glasses of passito wine. Price suitable for the excellent quality of the food eaten and the service.

From the outside it doesn't look like much, but inside there is a welcoming, warm and bright room, there is no "à la carte" menu, it's all written on a large blackboard so I imagine that the dishes change depending on the season and/or availability; the boy who served us then proved to be very courteous and knowledgeable in describing the dishes to us. The dishes are not very abundant but they are good, some even very particular, even the desserts and the wine satisfied us. Account in the norm.