Farina del Mio Sacco In Nettuno

15/06/2025: Directed by a great master baker, bread, white pizza, Roman, yeasts in particular the maritozzl also with cream if desired belong to the excellence of the traditional Roman bakery. The service depends on the hours at the bar always top the rest suffers from the large influx of customers who often do not know what to choose the clerks would say help by explaining the ingredients of the various types of bread. At the expense of time but in the end in the bakery you also come to learn how to choose this fundamental food. Surely the takings do not suffer if the customers appreciate the collaboration of the clerks.

10/06/2025: Clean place with a rich choice of dishes at the buffet and a large counter of bread, pizza and desserts