Fargo In Ravenna

6,6

Basado en 524 opiniones encontradas en 2 webs


5.6
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334
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15
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caffe

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Recensioni Nota
Google 459 8.4
Recensioni Nota
TripAdvisor 60 8
small but welcoming and particular place with artistic ideas including interesting photos on the walls. the bartenders are trained and professional. with the aperitif excellent appetizers are served that do their job. If you want there is a small restaurant for dinner. and a large outdoor area with several tables outside
Più commenti
in Google
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03 Novembre 2024
10,0
locale piccolo ma accogliente e particolare con spunti artistici tra cui foto interessanti alle pareti. i baristi sono preparati e professionali. con l'aperitivo vengono serviti degli ottimi stuzzichini che fanno il loro lavoro. volendo c'è una piccola ristorazione per cenare. c'è un amoio dehor all'esterno
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03 Novembre 2024
10,0
Een prima plek om even een drankje te doen. Beetje achteraf, maar leuk terras. Voor t feit dat je zelf aan de bar moet halen waren de prijzen wat aan de hoge kant.
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in TripAdvisor
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10 Settembre 2024
6,0
Convivial environment, recommended for an informal pre-dinner aperitif. The beers are good (there are 4 types on tap). I also recommend it for the price
Più commenti
in Google
.
27 Luglio 2024
8,0

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6,4
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Recensioni

La Cambusa di Bacco

06/12/2024: In the middle of our life's journey I found myself in a galley that seemed almost abandoned. . Oh yes, let us tell you, the beaches that arrive at a certain point of the year really seem like dark forests, not to mention the time changes, making it dark even before snack time. Despite the gray and dark day we think that perhaps a properly made aperitif can lift the melancholy and sad mood and so we arrive straight at the Cambusa di Bacco. BUT. . . WHAT IS THE GALLEY? "The galley, in nautical lexicon is the kitchen on ships, indicates the space inside the boats intended for the storage, conservation and preparation of food. The steward is the person in charge of the galley." When we arrive here we find ourselves in a setting that is a bit reminiscent of a sailing ship, there are barrels that serve as a table, opaque lighting, the smell of solid wood, a dog that silently but also diligently kept everything under control and that sea ​​breeze that gloriously completed the circle. Finding ourselves in a galley we can allude to the fact that the possibility of replenishment of food cannot be continuous and therefore the steward is able to offer us a static menu which however manages to acquire extra courses on "landing" days / theme evenings . We have taken; 😋 • Galley platter: where there were various good quality cured meats and cheeses: raw ham, salami, cracklings, mortadella with pistachios, squacquerone, Sardinian pecorino and a semi-matured Sardinian goat's cheese which had a very delicious spicy aftertaste. It's a shame, however, that the description also mentioned savory pies which didn't arrive together with the cutting board. . It's a little disheartening to expect something that will never come, isn't it? • Fisherman's cutting board: here too the quality is good and the various combinations are fun, they never bore you. The breadsticks brought at the beginning were also good, crumbly, crunchy and with an intense bread flavour. In conclusion? This is certainly not a place for a pre-dinner aperitif because in any case the final price is that of a dinner (€93) - come here to relax while sipping a good bottle of wine to be pampered and teased by these platters full of taste, imagination and preparation. be cheered by the wisdom of the steward who will prove to be a good chatting companion.
15/08/2024: Selected wines, excellent platters and friendly courtesy of the owners! You can't miss it
6,8
531
Recensioni

Bagno Diana

16/09/2024: The shadiest place ever. :-) Few but well-finished dishes, good choice of wines. The place is simple and the managers are kind. Advised
25/08/2024: Great experience for a birthday

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