Fante di Coppe In Porto sant'elpidio

Tuscan cuisine in a seaside town in the Marche region?! Yes, indeed!!! If you love quality, well-prepared meat, you have to come here!

I stumbled upon it by chance, perhaps a few years ago, and I don't even remember why... the fact is, since then, Fante di Coppe has been my go-to place when I want to treat myself and enjoy a fulfilling experience. A warm, friendly, homely welcome, without pretence or unnecessary rigidity, yet impeccable nonetheless. Special praise goes to the young man, who for me is the perfect example of what a waiter is: passion, politeness, kindness, unpretentious smiles, and a love for his job. Not to mention the food: distinctive, faithfully bringing the soul of Tuscany to the Marche. And the fresh, handmade pasta with guinea fowl sauce...indescribable. All in a clean, tidy, bright, unobtrusive, and warm environment, like a family living room. I love this place, keep it up, guys.

All things considered, I have to say that Osteria Fante di Coppe remains the absolute best in terms of quality and prices. You might try it elsewhere, but the bills are exorbitant in a place of pretence and appearance. At Fante di Coppe, you can eat real meat, good and tasty, at fair prices. Try the appetizer, plentiful and carefully selected. I'll be back soon.

We went back to eat at your place tonight, and everything was simply wonderful! Appetizers, first courses, second courses, and desserts... And every time it gets better. I never review a place twice, but you deserve it, and for the second time I'm giving you a well-deserved 5 stars.

Hospitality, quality, and taste! Professionalism! TOP PS. Compliments to the waiter Samuele! Riki & Mary 😎

⭐️⭐️⭐️⭐️⭐️ I celebrated my birthday at Fante di Coppe with my family, and it was a truly unforgettable experience. From the moment we arrived, we felt welcomed into a warm and familiar atmosphere, perfect for a special occasion. The menu was a true discovery of authentic flavors. The appetizers opened the dinner excellently: tasty crostini, a pappa al pomodoro prepared according to tradition, and a Tuscan cured meats platter with finocchiona (a type of fennel) that won everyone over. The first course, homemade pici with guinea fowl ragù, was simply sublime: hand-rolled pasta and a rich, balanced, and fragrant sauce, one of those dishes that express a passion for cooking. The meat, cooked to perfection, was tender and flavorful, truly top-notch. For a sweet end, we couldn't miss the tiramisu, out of this world: creamy, smooth, and with just the right balance of sweetness and intensity. All this was accompanied by a splendid selection of Tuscan wines: we chose a Bolgheri, which enhanced every course, making the dinner even more special. One aspect that deserves special mention is the excellent value for money: generous portions, fresh ingredients, and a quality evident in every detail. In short, a perfect evening that we will fondly remember. I highly recommend Fante di Coppe, whether for an intimate dinner or to celebrate important moments with family or friends. Kudos to the entire staff for the professionalism and passion they convey in their dishes.