Famiglia Principe 1968 In Nocera superiore

Delicious cuisine, impeccable service, welcoming place

All good, very professional and courteous staff Nice place

A historic venue, on the Nocera hill, managed by the owner, the histrionic Lorenzo. The service is courteous and attentive, the dishes offered are inspired by the local tradition, but well presented with generous portions, the beautiful display of meats in the fridge invites you to seek advice. The menu is very rich and varied, it also offers themed tasting menus (like with cod) which include slow food products. We tasted some appetizers, first courses and desserts, my son had the schnitzel and chips (wonderful) which tasted like home. Coffee in glass and super honest bill. I'll be back to try the pizza too (even in the wheel version on the weekend for dinner). The outdoor terrace overlooking a decorative swimming pool and overlooking the greenery is very nice, a reason to return on nice days. With a bottle of good quality rose prosecco, we spent 25 euros per person. Not to be believed. P.s. they also provided me with trays suitable for take-away, my son was enthusiastic about playing in the garden, he thought little about food, which he was able to enjoy at home in the evening for dinner.

Excellent pizza and cuisine.. highly recommended

The starters were excellent as were the pizzas excellent. I was a guest so I don't know the prices. Polite and helpful staff. The crowd on Saturday evening did not affect the speed of the courses. Everything arrived immediately, hot and tasty. Beautiful view.

I would like to give 6* but it's not possible, I have shared the story from the old Europa to the Luna Galante up until today in which, ...the two children of the always dear Enzo and Maria... carry on the family tradition... We have family origins in common... and it is always a pleasure and a source of pride for me... to talk about you... I have talked about you to people... all satisfied with your work,... Angelo Dorino from Turin .

Mangiare dalla famiglia principe, ex Luna galante ed ancora più ex Ristorante Europa, è sempre una certezza. Siamo stati in questo ristorante il giorno della befana ed abbiamo mangiato molto bene, sotto la guida attenta e vigile dell'oste Alfonso, una garanzia. Eccezionali i dolci. Oltre alla bontà anche l'impiattamento da Masterchef.

Great experience, I will return often.

Locale curato e ben organizzato. Ho avuto modo di provare i loro antipasti, in particolare gli affettati e le zuppe, tutto davvero molto buono. La loro specialità, però, è lo spaghetto allo “scarpariello”… davvero cotto alla perfezione. Complimenti!

The pizza and the fruits are truly exceptional. Soft dough, well leavened and very digestible. Polite and professional staff. More than recommended