EuroBar Di Rea Francesco In Arpino

It's a great place. Excellent, plentiful food in a casual atmosphere.

Friendly and helpful staff. The dishes are especially good, especially the scamorza and prosciutto, the porcini mushrooms (when in season), and the pasta. The restaurant is very sensitive to gluten-free options and offers traditional dishes like sagne and beans without gluten.

Great family restaurant frequented by locals and run by a friendly owner Federico and attentive staff. Be sure to make reservations especially on weekends. EuroBar specializes in fresh, homemade pastas, yummy skirt steak and delicious desserts. The gnocchi are out of this world! Reasonably priced too. My husband (a former chef and restaranteur) and I loved it and highly recommend it. Can't wait to go back❤️ 😍 💕

We've been a few times and have been completely satisfied. It's a typical trattoria where you feel right at home. Excellent value for money.

Everything was very good. We will definitely be back.

Pleasant and friendly service, quality food and a guaranteed feast, one of the best moments of my vacation for sure! Thank you for the welcome and the quality of your reception. I highly recommend!

Excellent friendly and familiar cuisine

Excellent dishes, the starters are recommended even if everything else is good too, the owners are very kind and the prices are very fair.

Excellent to say one fettuccine with porcini mushrooms a wonderful first course that not all restaurants prepare such an excellent first course mushrooms in quantity etc I will go back as soon as possible. good cooks

Little choice. Dishes a bit salty