My husband and I visited this restaurant when we were in port waiting to board our cruise ship the next day. The owner and chef greeted us at our table and present us with fresh warm bread and a starter of his creation. Both were delicious. For our main course we both opt for the fresh fish. The chef returns with a huge platter of at least 5 selection of fish we could choose from. I had mine broiled and placed over linguine with a garlic wine sauce. The finishing touch was when he offered us his own home made lemoncello. Five stars to this restaurant.
This place was recommended by my taxi driver and I was glad he did. Great location overlooking the port. Friendly waiter, who took great care of me, despite our minor language barrier. I had the mussels and a wonderful tuna steak. Accompanied by a nice glas of local wine. Great and relaxed lunch.
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