Enoteca Fumagalli In Rivolta d'adda

Fantastic experience, quality, quantity and courtesy

Everything was delicious and plentiful. The cold cuts were top-quality, including a nice, soft salami cut a bit thickly. The classic and unusual appetizers, like the pumpkin meatballs, were all very good. The cassoeula, prepared with all the ingredients, was fabulous. It was, of course, accompanied by a soft polenta. All the cakes are worth trying. The staff were very friendly.

A wonderful experience with great company. Good food, well-prepared and beautifully presented.

Themed dinner: porcini mushrooms. The meat was amazing, the risotto excellent, and the wine good. With dessert and coffee, €42 well spent.

Everything was perfect, the welcome and warmth were just like home.

It's always a sure thing. Good and plentiful.

4 stars for the service only because of the wait between the first and second course, everything else was excellent

A friendly atmosphere Excellent food

Stunning location with all these copper pots suspended from the ceiling, rooms heated by the fireplace, and the food is divine. All managed by two wonderful women. We'll be back soon.

Sunday the 5th, lunch for a relative's birthday. There were 17 of us. A small trattoria on a street near the historic center. As soon as you enter, the smell of goodness and home is there. Excellent and unique appetizers (vegetarian meatballs, zucchini flowers, onions). Rice with zucchini, zucchini fritters, and trofie with braised meat were excellent. The meatloaf was delicious, I could have eaten a whole plate. The desserts... sublime! Compliments: the chef is very good, and the staff is kind and courteous. We'll definitely be back! Thank you so much. Cristina