Eni cafè Franco Roversi e C In Rieti

I had dinner with some friends and we had a really nice evening. We started with fried food: I highly recommend the supplì al telefono, really delicious! Afterwards, we ordered pizzas and sandwiches. Among the pizzas I recommend the “Salti in bocca alla Roma”, while among the sandwiches I highly recommend the one with extra bacon and fried chicken. The bread is not the classic fast food sandwich, but a real American patty, hard to find elsewhere — that's why I give their sandwiches a 10 and honors! The fries were excellent: crunchy, dry and well fried. A plus is definitely their attention to people with celiac disease: they served very good gluten-free pizzas. All this was accompanied by excellent cocktails and craft beers. We ended with delicious desserts, accompanied by a wide selection of bitters and after-dinner cocktails. The place is in a beautiful location, right on the banks of the Velino River, with excellent background music and a welcoming and relaxed atmosphere. Finally, I want to highlight the courtesy and helpfulness of the staff: young, kind and attentive, qualities that are increasingly rare nowadays. A top experience, which I hope to be able to repeat as soon as possible!

Fabulous pizza dough. Excellent consistency and crispiness in the fried food. Friendly service, affordable prices. We'll be back.

Excellent food, very friendly staff to say the least. If you are in Rieti and want to eat something quick by the river, this is the right place. Quiet atmosphere.

Modern place with quality pizzas and burgers. The pizza I ate was very good, my friends instead opted for burgers, all very good and with honest prices. An appetizer with french fries that you absolutely must make, there are various condiments with which you can eat them. Friendly and helpful staff, the wait for the dishes was a bit long considering it was also a midweek day and there was almost no one there but it's still worth it because it's really good!

Nothing to say about the quality of the food, both takeaway and at the table, especially the pizzas, but it's better to work on the waiting times and the speed of the waiters since it's a Saturday evening and a person needs to be added to take the orders. I went in at 9.30pm and left almost midnight, served after people who arrived later than me.

Excellent food quality, I recommend trying the fried paccheri carbonara. Friendliness and kindness stand out!