Emporio Borsari In Badia polesine

24/08/2025: On Thursday, August 21, 2025, for the second time in a month and a half, we visited this magnificent restaurant, and I enjoyed the best and most complete mixed fried fish I've ever eaten; crispy, with at least six different types of fish, plus octopus, shrimp, and crayfish. The first courses, with homemade pasta, were also delicious, and there was a good selection of the catch of the day. All this in a very welcoming atmosphere with friendly and professional service. Highly recommended!

21/08/2025: I don't see the hotel as a place, so I'm reviewing both businesses here, given the single owner of both. ---------------------------------------- Food: Truly excellent quality food, with amazing raw fish and very fresh fish. The mixed fried fish (actually "paranza," with vegetables and various types of shellfish and other small fish) is also good. --------------------------------------- Rooms: Small but well-kept and welcoming, with a smart TV, air conditioning, and a small refrigerator for chilling your drinks (two 1/2-liter bottles of water are added daily, one sparkling and one still). It's a shame about the double beds, which have unsuitable mattresses: two single mattresses joined by a single cover; one firmer and one softer. ---------------------------------------- For the service, I have to give two separate ratings for the hotel and the restaurant: - Hotel: Excellent, with kind and polite staff, available to meet every need. - Restaurant: The owner is kind and polite. It's a shame about the waitress with dark brown, curly hair, who was very arrogant in her manner and the way she addressed us. However, with the table next to us, she was considerate and treated us in a completely different way. ---------------------------------------- Location: Inconvenient and must be reached by car for both the hotel and the restaurant, with very few other options nearby.