El Sombrero Grill In Napoli

High quality meat restaurant, excellent meat, wide range of wines, home-made desserts, the best meat restaurant in Naples

Excellent in all, its products are very good

Delicious gluten-free sandwiches!

Visited on New Year’s Day, and to begin the friendly and attentive staff seated us 2 hours prior to opening. The food was the best my family and I ever had. The Tiramisu is an indulgence not to be skipped. The ambience was delightful and the staff were extremely helpful even in translating in English. You would not go wrong with ordering any food item on the menu. This place was spectacular! We will be back in the future.

Beautiful venue I highly recommend it

Agostino a monster of competence and organization

A bigger parking lot would be needed

I was with my girlfriend on a Saturday evening in Naples, I'll start by saying that in this place you don't book but rather you arrive and ask for a table. The place is on the right side of the Mergellina train station, it is very crowded so I would recommend not showing up later than 8.30/9.00pm if you are in a hurry. The tables are mostly arranged in the external area of ​​the restaurant which is heated with mushrooms which I honestly didn't like. There are a lot of staff, really a lot, and consequently the service is fast and efficient. However, I noticed a flaw, the menu is really too broad and often in the kitchen they get the order wrong (like the sandwiches could arrive with missing ingredients), however this didn't happen to me so I'm speaking having seen what happened to people seated at the tables. We ordered onion rings, evidently made by them and very good (perhaps I would improve the breading which falls apart a bit) and then we took a round sandwich and a long sandwich with porchetta. I must say that the ingredients, compared to the location and the price, are truly excellent, the sandwiches had a nice bun, the ingredients were plentiful and the sandwich was enough to fill you up even without taking anything else. Subsequently we tried the famous pan di stelle cake that the restaurant offers which we found good but still very heavy to digest. The bill was €49.50, very respectable considering what was eaten, where and how, I recommend the place and I will certainly return.

The place is nice but the food is of low quality in our opinion. And the cost is decidedly high for the service and quality offered.

the fact that everything is rushed is true... but how do you manage to please all those people outside... I arrive with the girls at 8 and everything is quieter... top quality, top service, top Agostino, top sangria, top location, top... where do you find all this in Naples? But then how do you support 300 workers it must necessarily be a bank... go to McDonald's if you want to waste time... if you've finished eating the waiters will take your plate away, it's true, but what should they do??