Efri bar In Trapani

03/01/2025: I went for lunch on the 26th, friendliness, professionalism, hospitality, very good food, a little small but welcoming and non-invasive, well distributed with delicate music that accompanies the meal. The price is very respectable, you are very good. I highly recommend it

07/12/2024: I went there while passing through Trapani following the Osteria d'Italia app and ate an amazing pasta with mullet ragout! The strong point of this place, evidently, is the fish: we had marinated raw prawns, pasta with red mullet and pasta with clams. Plus boiled vegetables for two (chard and a local vegetable called Qualeddu which looks a bit like broccoli) but they only charged us for one portion. We finished with a really good margherita cake and a bottle of amaro left on the table available. The final bill, 70 euros, is decidedly honest. Perhaps the only price that was out of scale was the 18 euros for the pasta with clams but everything else was an excellent quality/price ratio. To return.