Donegan’s In Bracciano

Fantastic experience, delicious food, very kind and friendly waiters, especially the guy with the purple hat, his name should be Gianluca, I recommend everyone to try this restaurant.

beautiful place the curly boy with the white airs and the red mustache was super nice and kind from the beginning, everything was delicious

We had a wonderful meal, twice. (The kids thought this was the tastiest and coolest restaurant they'd ever encountered in Italy.) The first time we had pizza, which was perfect. The second time we had a burger. Super nice! The service is always extremely friendly and helpful. And the non-alcoholic cocktails we had as an aperitif were delicious! The ones with strawberries and the Virgin Colada are the best, in my opinion. The bar has a wonderful atmosphere. And hopefully, they'll be able to offer plenty of live music in the future, just as they'd like. Wishing you continued success with the business! You deserve it!

The all-you-can-eat formula is good, although the advertising is a bit misleading since the offer only includes supplì and not the full variety of fried foods (you can only choose two). We didn't care much for fried foods, so we chose the supplì that most appealed to us. Of these (carbonara, amatriciana, cacio e pepe), the truffle one was, in our opinion, the best, with its bold flavor and small, gooey center. We definitely didn't like the amatriciana supplì, as it tasted more like a simple, bland sauce... The pinsa dough was incredibly good! The first two were just the right amount of soft, beautifully topped, and very tasty... The third pizza was rolled out differently... much thinner... Perhaps the dough was rolled out with a machine and not by hand like the other two? Who knows... it's good for the balance of flavors, but the thin dough I praised earlier wasn't a winner. The service was nice and helpful, and the owner/manager was kind, even coming out to greet us personally.