Pizzeria neither good nor bad... I visited it some time ago and it didn't excite me.
Mauro Al
.
22 Marzo 2025
6,0
A sensational pizza!
I have rarely found such a good pizza!
Amazing ingredients from the burrata D’assogno, the ricotta, the mortadella …
Even the white wine, the house one, very good and excellent value for money!
We will definitely go back to try the culurgiones because they are not often found … but the pizza will definitely be on my radar!
Well done
Matteo Viganó
.
18 Marzo 2025
10,0
I had dinner with friends and I must say that if you want to taste an excellent suckling pig outside Sardinia this is the right place
Tony Manai
.
12 Marzo 2025
10,0
Excellent service, delicious food, excellent frying.. Professional and helpful owners...
Elena Guidetti
.
07 Marzo 2025
10,0
Ottimo servizio, ottimo cibo soprattutto la frittura.. Titolari simpatici, efficienti, professionali.. Bello il locale, pizza top
342499
.
07 Marzo 2025
10,0
Domo mia is a little place where you can taste typical Sardinian and non-Sardinian dishes, today I had Sardinian appetizers with mint-flavoured fried culurgiones (top), accompanied by sausage, bread, cheese and exquisite lard that melted in the mouth, as a first course the Sardinian fregola with seafood, perfect portion and mouth-watering delicious. The excellent service, the guy who served us was kind and smiling and the owners who welcome you as if you were in my Domo (I'm Sardinian) Thanks to Mara and Loris we will be back soon to taste the pizzas too 🍕.
marianna oggiano
.
23 Febbraio 2025
10,0
If you are looking for a rustic and welcoming place, this place is a perfect choice. The atmosphere is warm and familiar, with an authentic touch that makes it special. The service is good: the owners are kind, attentive and always on point, making you feel at home straight away.
The food is excellent, with quality ingredients and genuine flavours. The pizza, cooked in a wood-fired oven, is certainly one of the strong points of the menu: crispy at the right level and with a well-leavened dough. A recommended place for those who love simple but well-made cuisine, with a welcome that makes the difference.
Good place to have lunch: good food.
Manlio Satriano
.
10 Febbraio 2025
8,0
Delicious pizza, friendly staff
fancesca radaelli
.
12 Gennaio 2025
10,0
Non conoscevo questo locale e me ne pento.
Ho mangiato la pizza al polpo e ne sono rimasto molto contento.
Buona scelte di birre di ottima qualità.
Ci tornerò alla prima occasione per assaggiare il menu.
Consigliatissimo.
Emiliano P
.
22 Dicembre 2024
10,0