Dolci e Dintorni In Galatina

11/01/2025: We chose Tenuta Caradonna to celebrate my aunt Rita's 60th birthday, and we couldn't have asked for a better place for such a special occasion. The atmosphere was enchanting, elegant but welcoming, perfect for bringing the family together in an environment of absolute relaxation. The menu was impeccable, a journey through authentic and refined flavours. The Caradonna starters kicked off the lunch with an explosion of flavour, followed by two unforgettable first courses: the strozzapreti with seafood delicacies, very fresh and tasty, and the pappardelle with porcini mushrooms, crunchy speck, saffron cream and robiola, a rich and well balanced. The second course, a slice of Gallipoli-style swordfish accompanied by prawns in kataifi and a garden of vegetables, was a true work of art, both in presentation and taste. To finish, french fries for the little ones, fresh fruit, sorbet and a delicious cake rounded off a memorable lunch. Special thanks go to Antonio, the Director who served us with great professionalism and extraordinary kindness. He helped make lunch even more pleasant, anticipating our every need with an ever-present smile. Tenuta Caradonna exceeded all our expectations: excellent food quality, impeccable service and truly rare customer attention. We recommend this place to anyone who wants to celebrate an important event in a place that conveys warmth and refinement. A heartfelt thank you for making Aunt Rita's birthday an unforgettable memory!

07/12/2024: Immense estate between the quiet kitchen. Of Excellence, perfect welcome and kind staff