Dolce Vita In Tuglie

08/05/2025: Abbiamo cenato presso questo ristorante con due antipasti e due primi. Pesce freschissimo e porzioni abbondanti. Consigliato

03/05/2025: 27 April 25 in Gallipoli, lunch stop at the restaurant and also hotel if I'm not mistaken IL PESCATORE (LA BOMBARDA s.r.l.), passing around 1pm only 1 table occupied and this didn't seem like a good sign to me, compared to other places that were already almost full, however we trusted the reviews on google maps and went in. We have absolutely no regrets, in fact we really enjoyed everything from the special dishes, to the reliable and competent service, to the nice place and also to the more than normal cost. Among the dishes worth mentioning are the red or imperial oysters, rare and typical of Gallipoli which are harvested at around 30 m. deep where they are tenaciously clinging to the rock. I point out 3 oysters (400 gr.) €. 28 as can be seen in the receipt, and given the rarity and difficulty in fishing them perhaps it is not excessive. The very kind waiter who looked after us rather than served us, recommended us not to eat anything and to taste the particular and intense aroma that these seafood give off before eating or rather savoring them. Once we paid the bill we were also kindly offered some coffee and bitters, we chose the Jefferson typical of the Cosenza area, which not everyone has. In conclusion, deserved fame