Dolce e Caffe In Piacenza

After becoming a regular at "Spaccanapoli," I became their regular as well, as they're under the same management. I'd already tried their desserts at Spaccanapoli and was amazed by their deliciousness, and when I tried other desserts directly from them, I was equally impressed. I've now become a regular, partly because of the courtesy of the staff. I highly recommend it, but be warned: it's hard to find a table in the morning on weekends; it's best to go in the early/late afternoon, especially since the desserts are always fresh from the bakery at all hours.

Everything is good but sometimes it is inexplicably closed like this morning, so you drive through 10 minutes of traffic and find the bar closed

Beautiful place, kind guys and excellent coffee for 1 euro!