Diego In Napoli

Super fresh fish, impeccable service and top atmosphere! One of the best first courses I've ever eaten, I recommend it to everyone!!

Truly exceptional, I always come back with pleasure

It is among my favorite restaurants here in Naples for the quality of the fish, the simplicity combined with that touch of sophistication that the Simonetti brothers personally put on their plates, their raw meat and "among the best if not the best, a welcoming environment that is even more pleasant to have lunch in on those beautiful sunny mornings while remaining in the center of the city but far from the chaos, the staff are also friendly and prepared, we remember with pleasure Silvio and his advice on some off-menu things like Diego

Diego is always a guarantee. Very fresh products, fair prices and always super welcoming staff! I always come back very willingly

I had the pleasure of dining at the Diego Ascensione restaurant, located in the picturesque Piazzetta Ascensione, and I must say it was an extraordinary experience. Run by two young guys full of passion and talent, this fish restaurant is a real gem. The freshness of the food is evident in every dish. Every bite is an explosion of flavours, thanks to the innovative and skilful combination of the ingredients. The cuisine manages to surprise and delight, bringing a breath of fresh air to the gastronomic panorama. Particular praise goes to the kindness of the staff. Every staff member is friendly and attentive, making the experience even more enjoyable. Their professionalism and courtesy contribute to creating a welcoming and relaxing atmosphere. Diego Ascensione is a place where quality and innovation meet, and I can't wait to return to savor more delights. Congratulations to the young managers for their commitment and creativity!

Excellent cuisine, very fresh products, friendly and welcoming staff

Very welcoming place, exceptional food, honest prices. Every time I go back it's always a new experience. Highly recommended

Good but not excellent, pricy for Naples pricing standard.

Siamo in una veranda di plastica sul marciapiede. Punti pro: ottimo primo linguine con puntarelle e tartare e pasta mista ai frutti di mare Punti contro: menu limitato, prezzi cari per la location, 10 e per il dolce é spropositato, tavolo accanto rumoroso. In conclusione tornerei? Ni

Locale piccolissimo in una bella piazzetta a Chiaia gestito con passione da una squadra di ragazzi preparati e volenterosi. La cucina minuscola prepara piatti deliziosi (menù piuttosto limitato ma ogni settimana diverso) davvero indimenticabili. Il locale dentro e' davvero piccolo, forse e' meglio in dehors esterno riscaldato.