Di Finizio In Napoli

15/07/2025: For the restaurant only: My family and I came here for a sunset dinner, during summer. We sat outside on the doc at the marina and had a lovely view with impeccable service. We ordered the mussels with red sauce, amberjack fish with salad, local red wine, bread and olive oil. Food was well prepared, delicious, and had a lovely presentation. The dining tables were covered in linens and menu had a wide variety of seafood and pasta dishes. The view of the boats and the sunset were the cherry on top. We arrived by taking the elevator down from the top of city (separate from the restaurant / BnB) and walked the marina and beach for a while before coming to this restaurant. I highly recommend!

06/07/2025: Suggested by friends, yesterday I wanted to try. I was disappointed, I chose a tuna tartare, on a bed of apple pieces, spicy sauce and wasabi. Combination of flavors, for my tastes, not the best. The first, I chose paccheri alla ricciola, good sauce but little fish and raw pasta. The proposed menu is fixed and you can't combine anything. The idea of ​​a mixed seafood appetizer is faded, you have to take the portions individually. In general the menu is designed mainly for tourists.