Dermot In Sant'egidio alla vibrata

8,8

Basado en 155 opiniones encontradas en 2 webs


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in Sant'egidio alla vibrata
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di cucina Pizza e Pasta in Sant'egidio alla vibrata

I clienti commentano i loro piatti di...

pizza antipasti carne dolci fritto formaggio olive formaggi bellissimo

Gestione recensioni

We celebrated my mom's retirement party here; and Raffaella, the owner, was very kind and helpful with organizing everything! The food was delicious and plentiful, the organization impeccable, and above all, professional! Thank you so much for everything ☺️
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30 Novembre 2025
10,0
We found ourselves here by chance while looking for dinner, and I'd say it was a great choice! The staff were friendly and helpful, and the food was delicious, from appetizers to main course and pizza! The value for money was excellent!
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10 Novembre 2025
10,0
Everything was delicious, and the atmosphere was warm and welcoming. Perfect for any occasion.
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07 Novembre 2025
10,0
The pizza melts in your mouth like butter, delicious. The sliced ​​steak with vegetables is also very good.
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24 Ottobre 2025
10,0
Excellent food, great location, and very friendly staff. I highly recommend it.
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14 Ottobre 2025
10,0
What do you ask for from a restaurant? It must be a beautiful place, the food is good and in the right quantity, and the staff must be friendly and knowledgeable. Dermot has all these qualities. It's the kind of place you'll gladly return to and recommend to everyone without fear of making a bad impression. A well-deserved top rating.
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12 Ottobre 2025
10,0
I ordered a marinara pizza, which was very tasty. The atmosphere is pleasant and the staff is friendly. We had a bit of a wait, but it was worth it. The pizza is easy to digest. I haven't tried much fried food, but the cheese and fries were excellent.
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12 Ottobre 2025
10,0
Spectacular pizza, top-notch dough and toppings....the service is a little slow but that's okay.
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11 Settembre 2025
10,0
Welcoming atmosphere. We had dinner in the garden and had a wonderful time. Excellent food and generous platters, delicious pizzas, very kind staff, and above all attentive and fast, with no wait times. Highly recommended.
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27 Luglio 2025
10,0
Dermot: A corner of Naples in Abruzzo! I stumbled upon this restaurant by chance, returning from a trip, and I never imagined I'd find such authentic and flavorful pizza outside my native Naples. Dermot was a real surprise. The dough is light and easy to digest, the crust is high and soft, and the toppings are generous and high-quality. All thanks to master pizza chef Fabrizio, whom I had the pleasure of watching expertly at work in the open-air pizzeria. Every bite was an explosion of flavors I'll never forget and hope to repeat as soon as I'm in the area again. But not just the pizza, the sliced meat (my wife ordered) was also exceptional. Cooked to perfection, tender and flavorful, it melted in your mouth. The arrosticini were a true delight. And what about the plating? Every course was meticulously crafted and expertly presented... because, as we all know, the eye counts. The atmosphere is warm and welcoming, perfect for a dinner with friends or a romantic evening. And I can't help but mention the owner, Raffaella. She's a delightful person, always available and attentive to her guests' needs. Her professionalism and friendliness make everyone feel at home. I also extend my heartfelt thanks to the rest of the staff. In conclusion, Dermot is a restaurant I highly recommend to all lovers of good food. If you're looking for a high-quality experience at extremely reasonable prices, you can't miss this hidden gem in Abruzzo. Five stars, absolutely deserved.
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23 Luglio 2025
10,0

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16/10/2025: We had a good pizza by the slice; I liked the Nduja and eggplant flavors. The dough could probably be improved, but that's just the way it is. We both felt that our two small, very calm dachshunds, although allowed at the table with us, weren't exactly welcome. We sat at a table surrounded by other empty tables, and the two of us were comfortable. But when another couple sat down at the table behind us, they immediately suggested we move away from the table to "be more comfortable." But we were comfortable, so why??? This incident will definitely affect my chances of returning to this pizzeria.
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Nonna Lea

03/01/2026: Every time we return to the Marche region, we can't miss "Nonna Lea," a charming restaurant located on the border between Abruzzo and Marche, in the characteristic hilly landscape of Ancarano. Enjoying the chef's dishes is always a pleasure! Fantastic first courses; we always love the handmade Chitarrine pasta with mushrooms and truffles. Among the best in the area! Fantastic "scottadito" lamb, served directly from the grill... A delicacy! Handmade Ascolana olives using exceptional ingredients, prepared with select meats for the filling and the famous "tender olive," much appreciated by connoisseurs. Fresh and flavorful side dishes. Delicious desserts, especially the Zuppa Inglese, known as Pizza Dolce because it was the typical holiday dessert in every home. Superbly refined atmosphere. Very friendly owner and competent waiting staff. Panoramic location with a picturesque view of the mountains, especially at sunset. At the end of the meal, as is tradition, the house offers limoncello or gentian, a sign of great hospitality (praise be given!!!). Excellent value for money. Highly recommended!
30/12/2025: Abruzzo is surprising, but increasingly a guarantee... arrosticini, bruschetta, fried potatoes and olives for a snack, and a breathtaking sunset... what better way to end a Sunday? We returned as a couple to the small room with the fireplace lit... we loved the atmosphere and the dishes❣️

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