Dermot In Sant'egidio alla vibrata

Welcoming atmosphere. We had dinner in the garden and had a wonderful time. Excellent food and generous platters, delicious pizzas, very kind staff, and above all attentive and fast, with no wait times. Highly recommended.

Dermot: A corner of Naples in Abruzzo! I stumbled upon this restaurant by chance, returning from a trip, and I never imagined I'd find such authentic and flavorful pizza outside my native Naples. Dermot was a real surprise. The dough is light and easy to digest, the crust is high and soft, and the toppings are generous and high-quality. All thanks to master pizza chef Fabrizio, whom I had the pleasure of watching expertly at work in the open-air pizzeria. Every bite was an explosion of flavors I'll never forget and hope to repeat as soon as I'm in the area again. But not just the pizza, the sliced meat (my wife ordered) was also exceptional. Cooked to perfection, tender and flavorful, it melted in your mouth. The arrosticini were a true delight. And what about the plating? Every course was meticulously crafted and expertly presented... because, as we all know, the eye counts. The atmosphere is warm and welcoming, perfect for a dinner with friends or a romantic evening. And I can't help but mention the owner, Raffaella. She's a delightful person, always available and attentive to her guests' needs. Her professionalism and friendliness make everyone feel at home. I also extend my heartfelt thanks to the rest of the staff. In conclusion, Dermot is a restaurant I highly recommend to all lovers of good food. If you're looking for a high-quality experience at extremely reasonable prices, you can't miss this hidden gem in Abruzzo. Five stars, absolutely deserved.

Fantastic and courteous people, from the owner to the waiters. Excellent food, delicious appetizers, and a fabulous tagliata, tender and flavorful, cooked just right. I hope to return, even though it's several kilometers away since I live in Pisa. My compliments to the entire staff! 🥰

Fantastic pizza! The pre-meal “fried pizza” in lieu of bread was also amazing!

Nice place quiet area but easily accessible. Green spaces well kept, well kept internal room, outdoor tables both on the veranda and in the garden. Excellent

We are tourists on vacation and we came across this place by chance. We had arrosticini and mixed grill..very good, juicy and tasty meat, we also tried the scialatelli (fried pizza dough) both with raw ham and with tomato and parmesan, excellent the dough is very soft. we promised ourselves to return to try the pizzas and so we did, after two evenings we were there 😃. what can I say fantastic pizzas, soft, light dough and good and refined toppings. A note of merit also for the artisanal desserts, excellent. What else to add.. beautiful and well-kept place, excellent food, very fair prices, impeccable service. HIGHLY RECOMMENDED👍🏻👍🏻👍🏻

I always come back here willingly! The tagliata is super and the pizzas are excellent! The place is welcoming and the staff is always kind and attentive.

Great place, good food and nice place

Very nice location, excellent appetizers and very good pizzas. I highly recommend!

Ormai siamo di casa.... le aspettative del servizio e del cibo è sempre di livello.... la cura dello staff in sala per il cliente è ottima... la simpatia è disponibilità di Raffaella è qualcosa di unico. Questa volta dei fritti per Antipasto e la pizza... qualcosa di speciale !!!!