Dermot In Sant'egidio alla vibrata

I had been there as soon as they opened and on a Saturday and I could only notice the crowds and relative confusion that were almost a given on those days. I went back a few days ago and on Monday and I can be more objective about what I found. A nice place, not set up, well looked after and clean, very long waiting times considering that it was on a Monday with pizzas that are brought one at a time to the same table, the quantity of portions, cheese and ova pallottê and even the same gourmet pizza but, in the same way the flavors are authentic, genuine and well balanced and the ingredients are also first rate. Only the arristicini, I tried one of the handmade ones, they tasted too much like mutton, otherwise everything was very good.

Kindness and courtesy, excellent food, especially the meat, the cut in the foreground

nice place.. excellent pizzas.. actually the best Neapolitan pizzeria I've ever come across, very digestible dough and not elastic as often happens.. now I'll have to taste everything else

5 stars well deserved! Well done!!!

Buono, ma deve piacervi lo stile di pizza napoletana

Bellissima locazione. Personale professionale e molto gentile. Pizza da 5 stelle. Esperienza da consigliare e ripetere.

Locale pulito accogliente ed i proprietari due giovani affabili gentili e molto educati.....ottimo e veloce anche il servizio

Piazza very good, light, excellent service, fair prices, top staff. I recommend it for anyone who loves to eat excellent pizza.

Excellent restaurant and welcoming staff

conoscevo il locale da tempo ma nn c'ero mai stato .. posto carino, ampio , per essere un mercoledì sera pieno di gente , ma soprattutto buonissime le pizze, impasto digeribilissimo , molto buone le speciali , buono ma nn buonissimo il formaggio fritto .. adesso ci va di moda la panatura , x il resto ci tornerò sicuramente