DEA MADRE di Rosy Circu In Cabras

Delicious pizza and very friendly staff!

Everything was good, the girls were very kind, but the world champion pizza all burnt underneath doesn't pass and since anyone in the trade knows how to avoid it, the 5th star is lost. Burnt pizza is carcinogenic and everyone knows it.

Good pizza, endless waiting times... The calamari meatballs are really expensive!!!!! Not to be repeated....

Fantasy pizza so yummy! Dang I wish I ate tiramisu tho! Love this spot!

Quattro formaggi is amazing! We waited a few minutes from ordering to being served. A must-see on the Cabras map.

Went yesterday for dinner with my family and a friend, as usual the Su siccu pizza was delicious accompanied by a fresh Carmis, a fantastic evening, the friendliness of the girls from the Dea Madre staff and always a pleasure to see them with that beautiful smile.

Arrivati per caso a Cabras c era venuta voglia di mangiare un ottima pizza Addentrandoci nel paese abbiamo incontrato tre signori che ci hanno vivamente consigliato la DEA MADRE non solo per la bontà della pizza ma anche per aver vinto il Pizza Word Cup Quindi incuriositi da tutta questa serie di fattori positivi ci rechiamo al locale La location é curata e all accoglienza una DEA MADRE gentilezza e simpatia sembrano essere propio di casa La pizza la consigliamo veremente Buonissima

The other evening we decided to go to a pizzeria and for the first time we went to Dea Madre in Cabras.  We were really curious to try new pizzas in a different environment than usual given that we had always heard more than positive reviews about this pizzeria. We were welcomed with kindness and professionalism.  The environment is welcoming and with attention to detail. As soon as we sat down we started to browse the menu full of many interesting and above all inviting ideas. However, what we were interested in was not on the menu so we asked the waitress. We wanted to try the famous winning pizzas of the Pizza World Cup 2024 in Pomezia: the Eugenio pizza (first place) and the Su Siccu pizza (second place). After a short wait they arrived and all the senses were stimulated. Both pizzas had a deliciously inviting appearance: they were rich in toppings, the Eugenio was red, the Siccu was white. An intense but at the same time delicate aroma insinuated itself into the nostrils, making the moment of tasting urgent. The cut with the knife gave the hint of a different dough than usual, confirmed by the touch as soon as the first slice ended up in my hands. Thin and delicate dough with a particular consistency resulting from a long leavening (24/36 hours). The first taste of the Siccu seasoned with smoked cuttlefish, citrus sauce and bottarga powder highlighted a delicate, satisfying and well-calibrated taste. In other words it was delicious! The citrus note made it unique and far from the usual seafood pizzas. I couldn't help but taste the first in the ranking: the red Eugenio with burrida, sprinkled with bottarga and parsley. I don't usually like red pizzas but this one was truly spectacular. Needless to say, there was nothing left on the plates. If you want to live a complete and engaging 360° culinary experience you absolutely must book at Dea Madre in Cabras, look at the menu and choose but don't forget that you must ask for the two queens outside the menu Eugenio and Su Siccu are waiting for you. Super recommended pizzeria!

I think I've eaten the best pizza in almost 42 years right here... it's a shame it's very far from where I live... but the pizza is truly excellent... and the staff are also very courteous and attentive

Ampia selezione di ottime pizze che si discostano dai soliti menù. Selezione di antipasti golosi ~ Personale molto gentile e servizio veloce ~ buon rapporto qualità/quantità prezzo