Ristorante da Silvio In San michele all'adige

Thank you for your wonderful ambiance! A compliment to the kitchen and the subsequent presentation and preparation at the table. We were on our way home and will definitely be back.

It's definitely a place worth visiting at least once in your life, as it's a sort of restaurant-museum with works of art and design by the creative genius of Riccardo Schweizer. Unfortunately, in the summer, you eat on a veranda that lacks the brilliance of the interior, where "everything makes sense." The service is confusing (they didn't give us knives, they didn't bring bread, we asked for an extra dish, etc.), and the dishes are good but average. The concept is worth the trip: a place where everything is thoughtful and every detail contributes to the whole, even the slanted neon lights illuminating the bas-relief at the entrance, the recessed tables... etc. It's all there to discover!

Satisfy the body, the spirit, and the sight. A unique venue, a work by the artist Swaizer. The cuisine is quality with a creative touch that tends towards the playful. Try the stone cooking 👍. Well done 👏

Excellent dishes and very friendly staff. We had the tartare, the octopus, the saffron risotto, and the pan-fried vegetables as a side. We would eat them all again. Recommended

Impeccable, fast, and attentive service. A restaurant with young, dynamic staff. Delicious food!

We stopped by for lunch on a Saturday. The restaurant was quite busy (the right-hand dining room—and the other, larger dining room was also busy), but we were served promptly—except for a side dish, which they may have forgotten, so it arrived quite a bit after the main course. The sea bass was good, though, and the two starters were good.

Passing through on our way to vacation, nice, clean place, excellent food, friendly staff. Recommended.

The food was really good, excellent service, and reasonable prices. Highly recommended.

El respeto por la geografía se vé ampliado por la realización de un local donde el maestro Riccardo Schweizer , alumno de Picasso, ha dejado su genio. Equilibrio y buen hacer. El complicado mundo de la gastronomía muestra como una conciencia medida da pie a un trabajo colectivo de calidad. Si en los primeros platos brilla con relevancia la anguila ahumada, la calidad del pescado se agradece en un espacio de interior. Quizá deberían de solucionar que el crujiente que acompaña al tartar de pescado azul resultase más delicado. Platos de pasta sobresaliente y de notable gusto. Tanto el ravioli, los espaguettis y los gnochetis de patata azul. Rica la generosa pieza de pulpo, que podría tener un acompañamiento más intenso para generar otros contrastes. Y la pieza de carne, una ternera banca algo alargada en su cocción, no acababa de brillar como debería pese a su extraordinaria calidad. A veces menos siempre es más. Magnífica carta de vinos a precios correctos y copas Riedel que siempre son muy de agradecer. Servicio modélico, atento, educado y muy gentil. El campo de los postres queda más sencillo pese al avance en platos salados. Local hermoso que bien merece una visita.

Conoscevo già questo ristorante, ero stata varie volte con la ex gestione dei fratelli Manna. E mi sono sempre trovato bene. Viste le belle recensioni dopo la nuova gestione affidata alla sorella, abbiamo scelto di pranzare il giorno di Pasqua. Non ho trovato tutta questa eccellenza decantata nelle recensioni, anzi piuttosto delude sia la presentazione che il sapore delle pietanze. Prezzo piuttosto alto rapportato all' offerta gastronomica. Personale in sala gentile