Da Giotto In Amaseno

This typical Ciociaria restaurant is located in Amaseno (home of the buffalo mozzarella). It's a very welcoming, spacious place with parking, perfect for lunch, dinner, or a special occasion, enjoying traditional Ciociaria fare (anything containing buffalo mozzarella is, of course, recommended). The food is excellent, from the first and second courses, to the appetizers and side dishes, and of course, the local wine. The staff is large and extremely friendly, the waits are short between courses, the rooms are clean, and the patio and garden are lovely. The value for money is perfect!

AMBIENCE: A few days ago, I visited Ristorante Da Giotto in Amaseno. Upon arriving, I immediately noticed how the place was surrounded by greenery, almost like a fairytale inn. Upon entering, I found myself in a spacious room. I was led to my large and spacious table to begin my lunch. EXPERIENCE: For my first course, I ordered fini fini, a thin egg pasta, and for my sauce, I chose a white buffalo mozzarella ragù. The consistency of the pasta and the delicacy of the ragù are key words to describe this dish. For my second course, I ordered a rare Angus steak with a side of baked potatoes. The meat was tender and juicy, and the potatoes were crispy on the outside and soft on the inside. BILL: I found the bill to be in line with the service received and the food ordered.

The buffalo mozzarella is very good, the pizza is good

Once again, they amazed us with their innovative ideas for entertaining restaurant guests. Dinner and a theatrical performance—a winning combination for a truly entertaining evening. The garden, illuminated by multiple lights, also provided a touch of elegance. What can I say? The table service was truly well-organized, well-managed, and despite the large number of guests, I noticed great attention to the various requests. CONGRATULATIONS to the organizers, the service managers, and the STAFF. WELL DONE!!!!

Delicious food and very friendly staff. This restaurant offers a wide variety of dishes, each one better than the last. The pizzoccheri are delicious with any sauce. Bravo Andrea Graziella and the entire staff.

Bufaletta, I love you For a birthday, we had the pleasure of savoring the delicacies of "Giotto" in Amaseno. A typical 1980s location, spacious and airy. Typical menu with simple, flavorful dishes (first courses ranging from fettuccine to gnocci, meat-based second courses, and side dishes featuring chicory, etc.). A plate of Bufaletta is definitely worth considering. Friendly and fast service. Highly recommended for anyone who wants to savor simple, authentic, and traditional dishes.

I was really satisfied! The food was very good, with careful attention to flavor and portions. The quality is evident in every dish, from appetizers to desserts. The prices are also very competitive compared to the average, excellent value. I will definitely return with my family to try their specialties again.

We've been meaning to stop in and eat here since we first started coming to amseno in 2012. We stopped in for lunch and they were very accommodating. Very helpful. The food was very good, fresh homemade pasta. You could tell it was just a really good experience.