Da Giorgio In Folgaria

Typical dinner, welcoming place and fair price.

A few steps from the center of Folgaria, fast service, quite good food, worth the venison stew...

A beautiful restaurant with parking. The staff were very kind and smiling. The service was impeccable. The food was delicious. Close to the promenade. It's best to book in advance. We had a wonderful meal. Thank you.

Splendid place, the managers and their staff are excellent and the dishes offered 😋😋😋😋😋😋😋

A typical Trentino restaurant, adequate with few pretensions, clean. We had a typical appetizer, but I was disappointed: Milanese-style salami, a single piece of cheese and some speck and gherkins... a bit scant considering the wide selection of cheeses and cured meats they could have served. The raw carne salada was cut a bit thick and lacking in flavor. A tough dumpling and so-so spetzle. The strudel served hot was good, but served with cream because the hot sauce had run out. The service and bill were average.

Totally disappointed with the quality of the dishes. Gnocchi with hare ragù, venison stew with polenta and mushrooms—everything tasted the same, with no distinct flavor. I was completely disappointed.

We had a wonderful evening. We arrived without a reservation; the place was packed, so we sat at the bar, the Posto dell’Amicizia. We had the opportunity to enjoy excellent beef goulash and venison stew with polenta, along with the friendliness and hospitality of the owner and staff. Truly excellent.

The restaurant is a bit hidden in the center, but easy to find with lots of directions. The food is excellent, and the waitresses are very friendly and professional. Nothing to add except that you have to try all the specialties on offer.

Mi sono recato in questo locale assieme alla mia famiglia durante la nostra vacanza a Folgaria. Il ristorante sorge in una traversa in discesa del corso principale ed offre i tipici piatti della tradizione trentina. Nella bella stagione consiglio di mangiare all'aperto, nella bella veranda che affaccia direttamente sulla strada. Tra i primi consiglio vivamente gli ottimi Strangolapreti con Formaggi Fusi, davvero gustosi. Tra i secondi molto buono lo Spezzatino di Cervo in salmi' con Polenta, molto meno invece il Piatto Trentino, composto da Polenta, Goulash di Manzo, Funghi e Canederlo, trovato di meglio in altri posti. Ci rifacciamo decisamente con i dolci, tra cui spiccano sia la crostata che l'ottimo Strudel. Da bere consigliato il Cabernet o il Prosecco della casa a seconda dei gusti. Personale gentile e disponibile, prezzi nella media del posto.

Siamo tornati in questo ristorante a Folgaria per cena e nonostante orario molto scomodo , siamo stati accolti con gentilezza e disponibilita’ massime …. Ampia scelta di piatti , quasi tutti con specialita’ locali trentine … Servizio rapido e prezzi corretti … Davvero una ottima scelta