Da Alessandro E Margherita In Fontanafredda

We chose to eat at this Sardinian cuisine restaurant, looking for a place for dinner on a Saturday evening. And the good comments and the interesting menu brought us here to Alessandro e Margherita. The location, in the evening, is truly unique and welcoming, with the fairy lights in the garden, the soft lights in the part of the uncovered patio, a nice atmosphere. The menu is purely Sardinian, from starters to dessert, I was surprised by the sheep's ham that I ate for the first time (as a Sardinian), and I found it really delicious. The ham was served with artichokes, cardoons, mushrooms and olives. As first courses, two delicious dishes: we chose the culurgiones with tomato, and the fregola with vegetables and sausage. How sweet the seadas, good! A tip: it is better to present the carasau bread at the table at the moment, in order to preserve it from heat and humidity, otherwise it will be soft, losing its crunchiness and fragrance. We paid the right price, good value for money. Not too long wait. I highly recommend it for those like me who love Sardinian cuisine. Margherita is a nostalgic, friendly Sardinian who has lived in Friuli for many, many years.

.... What can I say in this period it seems like being in a fairy tale .... (A month to set up the whole place) .... Typical Sardinian dishes from wine to dessert.... Then also cut and chop.... All very good! THEIR SARDINIAN GINS EXCELLENT..... Young and kind staff (Giorgia the top).... Pleasantly surprised and happy to know that they MAKE almond sweets (delicious) especially for those with food intolerance problems. Ample parking in front. Medium-high prices STRONGLY RECOMMENDED.

Very nice restaurant, excellent food and friendly and helpful staff.

Okay this place was an incredible surprise. We ended up making reservation when friends were in town and went during a big thunderstorm. The whole experience was just magical and the ravioli was the best I ever had. Great wine and service was amazing too. Definitely gunna be a regular here from now on.

how nice it is to eat genuine Sardinian food in the province of Pordenone

A beautiful location both outside and inside. We had lunch outside in this beautiful room overlooking a wonderful garden. Good service, a little slow in some phases. Very high quality of ingredients! Very good mixed starter. The first one was really good and light, it's a shame about the quantity, I would have overdone it a bit. Prices high but in line with the quality. A great place to eat typical Sardinian dishes. Very good dessert recommended. Definitely a place to return.

It simply... feels like being in Sardinia. Place, food, wine, service, personality.. Sardinian.. absolutely a must try!

We celebrated our wedding at Alessandro and Margherita's, I couldn't ask for anything better! Super happy thank you very much..

Ristorante con menù prettamente dedicato alla cucina tradizionale sarda. Arredato con gusto si presenta accogliente ed elegante. Piatti soddisfacenti con porzioni equilibrate. Il locale non era pieno e tra l antipasto e il secondo avevano sbagliato pietanze, poi chi serviva non era all' altezza di questo mestiere prima si servono le donne e poi gli uomini a casa mia. Per quello che abbiamo mangiato il prezzo l ho trovato giusto, ma potevano fare di più. Ampio parcheggio esterno lo consiglio, per una coppia

Ci sono stato in occasione di una festa in famiglia per cui con menù predisposto per tutti … piacevole sorpresa: menù tipicamente sardo … dagli antipasti al dolce passando per il piatto forte del “purceddu” tutto molto buono … personale gentile e disponibile … Non posso valutare il rapporto qualità prezzo in quanto ero ospite … ma considerando che era al completo penso fosse ok …. se mi capiterà ci tornerò di sicuro a completare le degustazioni