20/08/2025: A true discovery, a place that leaves its mark. "A Ca Parte" is more than just a restaurant, it's an authentic, heartfelt culinary experience. The chef, who is also the owner, exudes a profound love for cooking in every detail: from the flavors to the presentation, to the attention to every single ingredient.
It's rare to find someone so dedicated to cooking: every dish tells a story, and you can clearly sense the research, passion, and, above all, a sincere desire to please those who sit at the table.
I started with a fresh mixed antipasto of hot and cold dishes, carefully crafted with the finest ingredients and flavors.
Then I sampled two creative and surprising first courses:
one with baby octopus, octopus, black olives, Calabrian oregano, and a hint of pecorino cheese—a perfect balance of sea and land, savory and enveloping.
the other with anchovies, broccoli rabe, raisins, and pine nuts—an original dish that combines contrasting flavors in a refined and harmonious way.
Next, seared tuna in an apple glaze, incredibly tender, with a sweet and sour note that enhances the dish without overshadowing its delicacy.
And to finish on a sweet note: a freshly made chocolate tiramisu, creamy and intense, truly irresistible.
A place where the food is divine, but above all, you can taste the soul of the chef. The chef pours his heart into it, and it shows. Each dish is a declaration of love for good food.
Highly recommended for those seeking authenticity, quality, and true passion.
13/08/2025: We had dinner a few nights ago in a welcoming restaurant. The owner, Carmelo, is a delightful chef. He delighted us with his high-quality, fresh cuisine, which, unlike what we're used to eating in restaurants where the dishes are always the same, was nothing short of exceptional.
After dinner, he recommended a green apple grappa (I'll start by saying I don't drink grappa). It was amazing, and I highly recommend trying it.
Thank you, Carmelo and Annamaria, for a delightful evening. See you soon.
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