Crema e cioccolato In Sassari

19/11/2024: Historic place in the center of Alghero, well known for its fish dishes... the place directly overlooks the port and enjoys a truly spectacular view inside and really nice, maybe a little worn out, maybe the painting on the wall is a little worn and the fake flowers don't give a nice touch of class.....the staff is young and very kind and attentive to the customer's needs and explains the dishes very well in their composition... the dishes are well executed and above all delicious. ..the bill is within the norm both for the dishes offered and for the place

12/11/2024: I had already been to the Nautilus several times and always had a good time, but the last time was a huge disappointment. Starters served cold, while they should have been hot, cod quenelle, fried octopus and mussel soup, unpresentable. A first course is spaghetti with clams and bottarga served with equally cold or slightly warmed clams but just a few. Having brought this to the attention of the dining room staff, they touched the shell of the frozen clams with their own hands and took action to save what could be saved, applying a discount of €40.00 on a bill of around €175.00... Unthinkable for the quality of the "food" offered. Very good dessert, perhaps the strong point are the "cold dishes"... 😱😱😱 Chef to be fired immediately... I don't know if I'll set foot there again, too bad because the view is worth it. 👋👋