Cornetteria Da Pappone In Castel volturno

18/05/2025: We were forced to have a second helping of croquettes because they are incomprehensible. Very good pizza. Great selection. Fast service. I would suggest a menu with only croquettes to divinity

13/05/2025: izzeria Zeroottantuno – overall rating: satisfactory with room for improvement Pizzeria Zeroottantuno presents itself with a clear identity and is linked to Neapolitan tradition. The place is informal, furnished in Neapolitan style. The service is courteous, but subject to slowdowns on the evenings of greater influx and is often poorly prepared in answering questions, unlike the girl (perhaps responsible for the Aversa place). The pizza is technically well conceived, with a normal dough and good leavening, but the quality suffers from the pressure at peak times. On some occasions, the cooking was uneven: raw edges, yielding bottom, or excessively dry pizzas. On the occasion of my mother's birthday ask for prerara. The management of the oven and the service time seems to need reviewing. The more modern proposals are interesting, but in some cases the balance between dough and topping is not perfectly centered. There is the intention to do well, but there is a lack of qualitative consistency. Ultimately, for an average expense of around 15 euros, the experience remains acceptable, but one would expect greater executive care. The pizzeria has potential, but it needs concrete interventions to guarantee a more stable quality, especially in high-traffic time slots. I will return trying to change my review