Cogola In Terragnolo

We arrived without a reservation and were greeted with great courtesy. We immediately appreciated the small welcome gesture of a glass of prosecco and a piece of bruschetta: nothing spectacular, but a thoughtful touch that makes us feel welcome and puts us in the right mood. What we really appreciated, however, was the attention paid to our little girl, Anna. The waitress personally took care of setting up her car seat and was thoughtful enough to bring out her gnocchi before our plates, allowing us to eat more calmly. Details that really make a difference for a family. The price isn't cheap, but it's absolutely in line with the quality offered and the splendid location, truly beautiful and well-kept. A positive experience that made us feel welcome.

Good with traditional food and friendly staff. If you're hungry and want to try typical local food, I recommend it.

Great lunch! Recommend reservations, we didn't have one on a Saturday, but the accommodating staff found a way to fit us in quickly! Service was excellent, food was delicious and flavorful and came out quick. Highly recommend! Great for a stop after hiking to Forra del Lupo.

Cogola Restaurant in Serrada is a charming and traditional spot, beautifully maintained and very clean. The location offers stunning views, with farm animals adding to its authentic atmosphere, and there’s a large parking area available. The food is excellent, service is friendly and very quick. Highly recommended for all tourists visiting the area.

We had our wedding reception 13 years ago, and yesterday we returned for our anniversary dinner. Besides being a fond memory, I highly recommend it, both for the venue, the kindness and professionalism, and the good food. I recommend booking in advance.

Excellent service and friendly staff. Beautiful location, typical Trentino, with a beautiful view of the Pasubio and Terragnolo valley. The food was below par. Four of us ordered four main courses. The carne salada and liver were good. The venison was quite bland; it tasted like beef stew, not game. The pork tenderloin was rubbery and had a sauce underneath that was almost impossible to cut. My daughter ate it only because she was hungry. The beans in the carne salada were simply poured from the jar and reheated with the jar's water and a little parsley. Embarrassing. The baked potatoes were simply boiled and only baked for a few seconds. No crust, no seasoning, no salt, no oil, no herbs. Unpresentable. Even though I asked to remake them, they brought me exactly the same as before. The food used to be better and cheaper. Maybe you just need to choose a different type of sauce. I don't know if the current one is seasonal or fixed. The quality has drastically declined. The price, however, has gone up. What a shame.