28/08/2025: A very interesting experience, I didn't expect to find a seafood restaurant in San Leucio, and what fish, everything fresh and prepared with attention to detail and professionalism, a delight for the palate and the taste, the owner and the waiter pampered us from start to finish, to finish a slice of their cake, the cream pizza, good value for money, what can I say, full marks.
27/08/2025: Family dinner.
The restaurant is located just steps from the San Leucio Belvedere, in a beautiful building with an internal garden.
The staff is welcoming and very professional.
A wide selection of wines. The menu features seasonal and local products. Seafood dishes are recommended during the summer months.
I recommend letting the staff advise you on your choice of dishes. In our case, Carmine was excellent, expert in guiding us through the dinner and selecting the dishes.
The staff's presence during dinner was pleasant and never intrusive.
We opted for a varied and generous mixed seafood appetizer. A welcome plate of "cresciute" pasta dishes was served. A smoked wild salmon bun, fried fish, octopus salad, mussel sauté, and battered shrimp were among the various courses.
Afterwards, we chose a dish per person: seafood risotto, lemon-flavored catch of the day, and a mixed grill. The grill was of a decent size (I would have liked more), and the other courses were plentiful.
Very pleasant Pallagrello wine.
A lovely final dish of traditional desserts and fresh fruit.
Excellent product quality.
The restaurant deservedly received a Michelin star.
I recommend making a reservation.
Recommended.
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Family dinner.
The restaurant is located just steps from the San Leucio Belvedere, in a beautiful building with an indoor garden.
The staff is welcoming and very professional.
A wide selection of wines. The menu features seasonal and local products. Seafood dishes are recommended during the summer months.
I recommend letting the staff advise you on your choice of dishes. In our case, Carmine was excellent, guiding us through the dinner and selecting dishes with his expertise.
The staff's presence during dinner was pleasant and never intrusive.
We opted for a varied and generous mixed seafood appetizer. A welcome plate of "cresciute" pasta dishes was served. A smoked wild salmon bun, fried fish, octopus salad, mussel soup, and battered shrimp were among the various courses.
Afterwards, we chose a dish per person: seafood risotto, lemon-flavored catch of the day, and a mixed grill. The grill was decently sized (I would have liked more), and the other dishes were plentiful.
The Pallagrello wine was very pleasant.
A lovely final dish of traditional desserts and fresh fruit.
The quality of the ingredients was excellent.
The restaurant deservedly received a Michelin mention.
I recommend making a reservation.
Absolutely recommended.
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