club casa mia In Quarto

Very good food, warm and welcoming place, price not honest, but more, not even a euro more, €35 steak menu, €30 meat trio menu, highly recommended.

Everything was delicious, excellent service, family atmosphere.

Nice place with an excellent view, a little chaotic due to its small size but warm, kind and always available service, as for the appetizers I have to say the cured meats and mozzarella are good quality, a little less the rest (too heavy like the soffritto) as a first course we chose a Genovese, excellent sauce and meat but I didn't like the type of pasta used (it was a slightly muddy pacchero... too bad) excellent meat steak, that made the score go up, decent wine, dessert as well, price €40 per person (fixed menu)

I went with my family for the first time to this quaint little place, very cute. Mr. Michele is a delightful and friendly person, he welcomed us and advised us, traditional dishes cooked sublimely. I loved the escarole with beans, the cured meats, "o zuffritt," not to mention the meat... a phenomenal trio of grilled meats!! I would recommend adding a dessert to the menu in addition to the babà, suitable for children too (no marzipan). Fair price, excellent quality ratio! We will be back and I highly recommend it.

Nice location, good, simple food, prices in line with the offerings of this type of restaurant: between 35 and 40 euros get you 5/6 appetizers, 2 first course samples, a meat main course, drinks, liquor, and service included.

I recommend it to everyone, I was there last night, it was spectacular, the food was divine, and the waiters were also very kind, I will be back.

This place was a delightful discovery. We felt at home right away. Everyone was kind and friendly, and the food was truly delicious. I highly recommend it.

If you're looking for a culinary experience that makes you feel instantly at home, "A Casa Mia" in Marano di Napoli is the place to be. Four of us, two couples, were welcomed, and the first thing that struck us was the splendid terrace with a breathtaking view. The staff was incredibly friendly and made us feel immediately at ease. We began with a series of delicious appetizers: the buffalo mozzarella was fragrant and incredibly fresh, the ricotta was delicate, and the mixed cured meats evoked ancient flavors. Among the must-try dishes are the famous cabbage with pork, the soffritto, grandma's meatballs, and the majestic parmigiana, accompanied by mouth-watering bruschetta and zeppole. A taste of the first course, the lardiata, left us speechless: I hadn't tasted anything this good in years. It's nice to know that all the vegetables come from their private garden, a real touch of authenticity. After a short break, we enjoyed a large, uniquely flavorful rib-eye steak, accompanied by a fresh green salad. And to top it off, the babà was simply excellent. A huge round of applause goes to Michele, who has created a new way of catering, and to Carmela, whose empathy, smile, and expertise are essential to the success of this restaurant. Congratulations to Michele, Carmela, and the entire staff at "A Casa Mia," which from today becomes my home too.

Everything was delicious and the staff were very kind!

Sublime experience, I was there and ate divinely, very kind staff, Michelone makes you feel at home, spectacular view, exquisite food and also abundant portions, all in a magical atmosphere. Thanks Michelone see you soon