Chiosco Bar Priolo In Brancaleone

09/12/2024: Restaurant found by chance, it turned out to be a magnificent surprise. Warm welcome, entry aperitif offered by the house, simple, rich but above all genuine and fresh appetizer. Well-executed and abundant first courses, second course of amberjack au gratin in the oven with julienne of crunchy vegetables, mussels with chilli pepper, finally coffee and a pleasant taste of artisanal house liqueurs.

23/09/2024: The fish prepared by them was very tasty, as well as the anti pasto perla nero.