Cheli's Pizzeria per Asporto In Treviso

25/06/2025: I passed by a few days ago: it's a historic pizzeria and I pass by when I'm on my way to take my sister to the Venice airport. The pizza chef is very nice, the staff is very joking and easy-going. The decor is historic, and therefore classic and I like it just the way it is. Good wood, warmth and humanity..see you next time Stefano

15/06/2025: It had been years since we had been to this pizzeria, so much so that it reminded me of another decor. As soon as I entered I approached the counter saying that I had booked for two people, a slightly rude gentleman told us to go upstairs (there was a blonde lady at the cash register but she was busy with some customers). We headed upstairs and found a very kind waitress who let us choose a table. As for the service, they were a bit slow in coming to take our orders for both pizzas and ice creams afterwards (in fact, once they had collected the empty plates, they didn't ask us if we wanted anything else, we asked for the menu after a while because a waitress finally came by). In any case, the pizzas and ice creams arrived immediately. The place is very large, perhaps there isn't much organization and since it was Saturday night there weren't many customers, in any case, overall everyone was kind. Then, when I was leaving, greeting the usual gentleman behind the counter, I saw that there were also some pizza chefs. He was very hasty, perhaps it wasn't his evening...