Chef Market In Fiumicino

I ended up at Chef Market in Fiumicino by chance, tucked away in a little corner – and what a surprise! I had the best fillet I’ve ever eaten: tender like butter, perfectly cooked, and bursting with flavor. The price was very fair for the quality, and the people there were warm and welcoming, which made the whole experience even better. A real hidden gem – I’ll definitely be coming back!

I was in Italy for 9 days. The lasagna I had there on my way back to Korea was the most seasoned and delicious, as it looked like it had been cooked for quite some time. Is it the problem with Italy?