Che Robbé In Napoli

30/10/2025: I loved the food!! I'm Mexican, and when I tasted the pumpkin cannelloni, wow!! It brought back memories of the flavors of my country, and that's not easy to experience! Thanks to Luglio and Massimo, who served us and cooked spectacularly!

27/10/2025: I had the pleasure of tasting a truly extraordinary bread: a crispy crust, perfectly golden, and a scent that fills the house as soon as you cut it. The crumb is soft, well-aired, and has a full, authentic flavor, with that subtle hint of sourdough reminiscent of old-fashioned bread. You can immediately taste the quality of the flours and the care taken in the artisanal preparation. Even after a couple of days, it remains fragrant, a sign of well-made dough and natural leavening. Perfect on its own, with a drizzle of olive oil, or as an accompaniment to any dish. Bread this good is hard to find: authentic, fragrant, and made with passion. Kudos to whoever makes it!