Chalet Ondina In Fermo

Very good and fresh fish, prices in line. Self-service style service, but very fast

Booked for April 25th. Place on the beach, with the scent of the sea. Fixed menu with some dishes to review. Overall a good experience.

Easter lunch. All good and plentiful, excellent fish, from au gratin to fried starters. Very good semifreddo cake dessert. The context is beautiful. Very kind staff. Finally a bathroom with changing table.

We were here for a wonderful lunch; Valerio and his team spoiled us. Local fish dishes that you can only find here: octopus on potato pesto cream, followed by baccala as a first course, as well as fish and artichoke gratin, spaghetti vongole, and fritto misto as the main course. Everything smelled and tasted wonderful. Many thanks to Valerio and the team, wonderful fish and seafood dishes. I was lucky enough to eat there with a group of colleagues and was able to try and try a lot of things. My favorite was the gnocchetti con vongole. The fritto misto was also fantastic, the atmosphere was typically Italian by the sea, simply good and uncomplicated, absolutely recommended!