Chalet Blue Marlin In Martinsicuro

The staff is very friendly and helpful, the establishment is well equipped and the restaurant offers excellent food. Super recommended!

Top cuisine, always fresh fish, it's a pleasure to spend time here..

Excellent and varied fish starter, spaghetti with clams... sublime. In addition to the delicious food and fast and accurate service, a beautiful seafront location.

Today we went to this place. Friendly staff. Fish cooked well. Good quality/price.

Fantastic food unique in its freshness the kindness of the staff is worth 1000 stars their availability our greatest joy.... TOP

Beautiful place with seafront view, excellent and quality restaurant, prices in line with the offer. Friendly and hospitable staff. Reservation is recommended. Matteo is an excellent entertainer, I recommend following his suggestions as he will be able to give directions based on daily availability.

Delightful place, wonderful view of the sea from the window/terrace. Everything is delicate and harmonious including the food. Cleanliness, kindness, spontaneity. The food is genuine, the family welcome is genuine. What more could you ask for?

It's Sunday, a beautiful sunny day. It makes us want to have a bite to eat by the sea. But how difficult is it to find an open restaurant! The bathing establishments are almost all closed... encouraged by the good weather we push on until we reach Martinsicuro. By chance, we discover this chalet with a very attractive appearance which is clearly open... we call and after a nice exchange with the owner they make us sit down for a reservation that was unsuccessful. The place is beautiful. Large windows overlook a beach with calm, blue sea, the restaurant is simple but elegant and the owner is friendly and familiar. Thanks to an aperitif taken shortly before, we decide to stay light. We take a cold appetizer and share a sauté of mussels. The cold starter is good... marinated anchovies, mackerel with a parsley sauce, prawn seafood salad with cocktail sauce, swordfish carpaccio and marinated salmon carpaccio. All good with some slips on various balsamics. Then we divide a souté where we perceive an essence of ginger and peppercorns to enrich the flavor. But it's the gnocchi that makes us decide to return next time. Abundant, with a tomato-free sauce, full of fish and with an excellent flavour. Coffee, house wine and bitters offered. Price more than good for the location and for what we ate. The owner Antonio was very nice and delighted us with stories of his life as a navigator while we filled our eyes with all the sea we could see. Definitely worth visiting